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date: 2020-11-21T03:35:45.956Z
image: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg
author: Ivan Coleman
ratingvalue: 4.7
reviewcount: 5728
recipeingredient:
- " roll steaks about 152 cm thick"
- " ponzu"
- " garlic peeled crushed sliced thinly"
- " oil I used sunflower oil"
recipeinstructions:
- "Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)"
- "Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit."
- "Put the container in the fridge for a few hours, or all night."
- "Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue."
- "Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak."
- "Cut the steak, and enjoy!"
categories:
- Recipe
tags:
- cube
- roll
- steak
katakunci: cube roll steak
nutrition: 237 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
![Cube Roll Steak with Ponzu (4 Ingredients)](https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cube Roll Steak with Ponzu (4 Ingredients) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
1. Prepare roll steaks, about 1.5-2 cm thick
1. Prepare ponzu
1. Prepare garlic, peeled, crushed, sliced thinly
1. Get oil (I used sunflower oil)
##### Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
1. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
1. Put the container in the fridge for a few hours, or all night.
1. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
1. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
1. Cut the steak, and enjoy!
So that is going to wrap it up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!