date: 2020-11-15T10:24:16.770Z image: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg author: Anthony Lucas ratingvalue: 4.2 reviewcount: 48016 recipeingredient: - "180-200 g Broccoli Stems Florets can be used" - "100 g Prawns thawed if frozen" - " Note Prawns can be replaced by other seafood such as Squid Octopus Scallops or Clams Bocconcini are also good" - "2 tablespoons White Miso" - "1 tablespoon Sugar" - "1 tablespoon Rice Vinegar" - "1/4-1/2 teaspoon Mustard Japanese Mustard if possible" - " Note You can add some chopped Basil leaves as well" recipeinstructions: - "Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns." - "Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked." - "Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well." - "In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine." categories: - Recipe tags: - broccoli - stem - katakunci: broccoli stem nutrition: 148 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Get 180-200 g Broccoli Stems *Florets can be used 1. Make ready 100 g Prawns *thawed if frozen 1. Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good 1. Make ready 2 tablespoons White Miso 1. Make ready 1 tablespoon Sugar 1. Make ready 1 tablespoon Rice Vinegar 1. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible 1. Make ready *Note: You can add some chopped Basil leaves as well ##### Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns. 1. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked. 1. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well. 1. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine. So that is going to wrap this up with this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!