date: 2020-12-22T16:45:18.620Z image: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg author: Kate Rice ratingvalue: 4.8 reviewcount: 6248 recipeingredient: - "6 cup idli batter" - "1 tbsp. spinach paste" - "2 tbsp carrot paste" - "1 tbsp beetroot paste" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "1 tsp tomato paste" - "As needed oil" - "1/2 tsp mustard seeds" - "1 tsp urad dal split black gram" - "as needed coconut chutney to serve" - "as needed sambar to serve" - "as needed kura karam podi idli podi to sprinkle" recipeinstructions: - "Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well." - "Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour." - "Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame." - "When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish." - "Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi." categories: - Recipe tags: - multi - coloured - kuzhi katakunci: multi coloured kuzhi nutrition: 192 calories recipecuisine: American preptime: "PT11M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multi coloured kuzhi paniyaram. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. The color of the paniyaram may vary based on the proportions of rice and. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter. It is made in a special pan called "paniyaram pan". Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. Multi Coloured Kuzhi Paniyaram is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Multi Coloured Kuzhi Paniyaram is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Multi Coloured Kuzhi Paniyaram: 1. Take 6 cup idli batter 1. Make ready 1 tbsp. spinach paste 1. Prepare 2 tbsp carrot paste 1. Take 1 tbsp beetroot paste 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Get 1 tsp tomato paste 1. Make ready As needed oil 1. Make ready 1/2 tsp mustard seeds 1. Make ready 1 tsp urad dal (split black gram) 1. Make ready as needed coconut chutney to serve 1. Take as needed sambar to serve 1. Get as needed kura karam podi / idli podi to sprinkle You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. ##### Instructions to make Multi Coloured Kuzhi Paniyaram: 1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. 1. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. 1. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame. 1. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish. 1. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. So that's going to wrap it up for this special food multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!