date: 2020-09-04T15:21:09.417Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Brian Ferguson ratingvalue: 4.1 reviewcount: 35816 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 279 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, amaranth leaves dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Amaranth Leaves Dal is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Amaranth Leaves Dal is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Prepare 1 . Amaranth - 1 cup chopped 1. Get 2 . Toor dal - 1/4 cup 1. Prepare 3 . Moong dal - 1/4 cup 1. Take 4 . Turmeric - 1/4 tsp 1. Make ready 5 . Tomato - 1 chopped 1. Get 6 . Hing - 1/4 tsp 1. Prepare 7 . Coconut oil - 1/2 tsp 1. Take 8 . Garlic - 10 sliced 1. Prepare 9 . Salt - as needed 1. Prepare 10 . Green chilli - 1 sliced 1. Prepare 11 . Water - 1.5 cups 1. Prepare To Temper: 1. Get 1 . Coconut oil - 2 tbsp 1. Prepare 2 . Mustard - 1/2 tsp 1. Take 3 . Cumin - 1 tsp 1. Prepare 4 . Red chilli - 2 1. Prepare 5 . Shallot - 10 sliced 1. Get 6 . Curry leaves - 10 1. Take 7 . Coriander leaves - to garnish ##### Steps to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that's going to wrap it up for this exceptional food amaranth leaves dal recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!