date: 2020-12-04T19:02:05.435Z image: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg author: Mabelle Cummings ratingvalue: 4.4 reviewcount: 29854 recipeingredient: - "400 gm Rava" - "300 gm sugar" - "100 gm khoya" - "2 cardamom crushed" - "1 cup clarify butter" recipeinstructions: - "In a pan put butter heat it." - "Add rava,Roast it in the slow flame." - "Roast it till golden brown.keep it a side." - "Now another pan Roast khoya golden colour." - "Add sugar mix it very well till sugar dissolve." - "Add roasted rawa,mix it very well." - "Add cardomam,mix it.." - "Now remove it from the flame." - "Put some mixture in the palm.roll it tightly with the help of palm & fingers." - "Make all laddoos quickly." - "Mixture should be warm during this process." - "It is homemade sweets,we can add some dryfruits also." categories: - Recipe tags: - rava - semolina - ke katakunci: rava semolina ke nutrition: 120 calories recipecuisine: American preptime: "PT26M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava (semolina) ke ladoo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rava (semolina) ke ladoo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rava (semolina) ke ladoo is something that I've loved my entire life. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Welcome to my channel Informative KITCHEN Today's Recipe :- #Rava Ladoo #Suji ke Ladoo #semolina balls recipe Ingredients :- Suji. To get started with this recipe, we have to prepare a few components. You can cook rava (semolina) ke ladoo using 5 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Rava (semolina) ke ladoo: 1. Make ready 400 gm Rava 1. Take 300 gm sugar 1. Prepare 100 gm khoya 1. Prepare 2 cardamom crushed 1. Take 1 cup clarify butter Though quick and easy to cook, this Indian dessert is very tasty and hugely popular. It is perfect to make when. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. ##### Instructions to make Rava (semolina) ke ladoo: 1. In a pan put butter heat it. 1. Add rava,Roast it in the slow flame. 1. Roast it till golden brown.keep it a side. 1. Now another pan Roast khoya golden colour. 1. Add sugar mix it very well till sugar dissolve. 1. Add roasted rawa,mix it very well. 1. Add cardomam,mix it.. 1. Now remove it from the flame. 1. Put some mixture in the palm.roll it tightly with the help of palm & fingers. 1. Make all laddoos quickly. 1. Mixture should be warm during this process. 1. It is homemade sweets,we can add some dryfruits also. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke This rava laddu recipe does not utilize the consistency of sugar syrup. With sugar syrup consistencies, things can go wrong and you may get ladoo that can. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. So that's going to wrap this up with this special food rava (semolina) ke ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!