date: 2020-08-14T15:57:41.879Z image: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg author: Kyle Greene ratingvalue: 5 reviewcount: 21750 recipeingredient: - "1 cup semolinasooji" - "1/2 cup allpurpose flour" - "1/2 cup dry coconut powder" - "3/4 cup sugar powder" - "2 eggs" - "1/2 cup oil" - "2 tbsp curd" - "1 tsp baking powder" - "1 cup sugar" - "2 cups water for syrup" - " Few drops lemon juice" recipeinstructions: - "Mix well all the dry ingredients together, including coconut powder." - "Whisk all wet ingredients together nicely." - "Add wet ingredients mix to dry mix fold it gently in cut and fold method." - "Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it." - "Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it." - "Pour warm syrup on little warm cake." - "Let it rest and cool down, then unmould it." - "Decorate with some pistas, coconut and almonds." categories: - Recipe tags: - coconut - semolinabasbousa - cake katakunci: coconut semolinabasbousa cake nutrition: 200 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, coconut semolina/basbousa cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. Coconut semolina/basbousa cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Coconut semolina/basbousa cake is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Coconut semolina/basbousa cake: 1. Make ready 1 cup semolina/sooji 1. Make ready 1/2 cup all-purpose flour 1. Make ready 1/2 cup dry coconut powder 1. Take 3/4 cup sugar powder 1. Prepare 2 eggs 1. Get 1/2 cup oil 1. Take 2 tbsp curd 1. Prepare 1 tsp baking powder 1. Take 1 cup sugar 1. Make ready 2 cups water (for syrup) 1. Take Few drops lemon juice Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. So, let me introduce you to a beautiful cake with an added dose of sweetness - basbousa, the classic Middle Eastern cake made with semolina and sweetened with. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. ##### Steps to make Coconut semolina/basbousa cake: 1. Mix well all the dry ingredients together, including coconut powder. 1. Whisk all wet ingredients together nicely. 1. Add wet ingredients mix to dry mix fold it gently in cut and fold method. 1. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it. 1. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it. 1. Pour warm syrup on little warm cake. 1. Let it rest and cool down, then unmould it. 1. Decorate with some pistas, coconut and almonds. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! So that is going to wrap it up for this exceptional food coconut semolina/basbousa cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!