date: 2020-10-01T06:16:28.537Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Elva Riley ratingvalue: 4.4 reviewcount: 7608 recipeingredient: - " beef flank steak" - " coarsely chopped onions 2 large" - " water" - " fish sauce" - " sugar" - " rice vinegar" - " fresh jalapeno chile peppers finely chopped" - " chinese fivespice powder" - " large lettuce leaves swiss chard or napa cabbage leaves" - " shredded radishes" - " fresh thai basil leaves" - " green onions thinly sliced diagonally" - " lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 129 calories recipecuisine: American preptime: "PT40M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Take beef flank steak 1. Prepare coarsely chopped onions (2 large) 1. Make ready water 1. Get fish sauce 1. Get sugar 1. Prepare rice vinegar 1. Take fresh jalapeno chile peppers finely chopped 1. Get chinese five-spice powder 1. Take large lettuce leaves, swiss chard or napa cabbage leaves 1. Take shredded radishes 1. Prepare fresh thai basil leaves 1. Get green onions, thinly sliced diagonally 1. Get lime juice 1. Take Sriracha sauce (optional) ##### Steps to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that's going to wrap this up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!