date: 2020-07-18T16:33:09.034Z image: https://img-global.cpcdn.com/recipes/95ac054624d6a2b2/751x532cq70/curd-rice-with-coconut-dry-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95ac054624d6a2b2/751x532cq70/curd-rice-with-coconut-dry-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95ac054624d6a2b2/751x532cq70/curd-rice-with-coconut-dry-chutney-recipe-main-photo.jpg author: Cole Santos ratingvalue: 4.5 reviewcount: 34425 recipeingredient: - "1 cup cooked and cooled rice" - "1 milk" - "1/2 cup curd" - "2-3 green chilies chopped" - "1 small Ginger finely chopped" - "as required Coriander leaves chopped" - "as needed salt" - "For tempering" - "1/2 tsp mustard seeds" - "1 tsp chana dal" - "1 tsp urad dal" - "1 sprig curry leaves" - "1 pinch asafoetida" - "4-5 nos of cashew nuts optional" - "For coconut dry chutney thengai thovayal" - "3/4 cup grated coconut" - "2 green chilies" - "1 sprig curry leaves" - "as required corinader leaves" - "1/2 cup white chana dal" - "to taste salt" recipeinstructions: - "Take 1 cup of cooked and cooled rice in a curry pan and mash it well. Then add 1 cup of cool milk, 1/2 cup of curd and chopped ginger and chilies, and mix it well till it becomes creamy." - "Heat a pan with oil. Add mustard seeds, chana dal, urad dal, a pinch of asafoetida and 1 sprig of curry leaves to temper. Pour the tempering into the curd rice and mix. Garnish with coriander leaves. South Indian curd rice is ready to serve." - "For making dry coconut chutney, add grated coconut, green chilies, white chana dal, curry leaves, coriander leaves and salt in a blender and grind it coursely." - "Note: Avoid adding cold yogurt to hot rice as the curd may coagulate that can lead to imbalances in the body. So make sure that the rice is fully cooled before mixing with curd." categories: - Recipe tags: - curd - rice - with katakunci: curd rice with nutrition: 131 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, curd rice with coconut dry chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic, curd (yogurt), tamarind. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Curd Rice with coconut dry chutney is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Curd Rice with coconut dry chutney is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook curd rice with coconut dry chutney using 21 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Curd Rice with coconut dry chutney: 1. Take 1 cup cooked and cooled rice 1. Prepare 1 milk 1. Take 1/2 cup curd 1. Get 2-3 green chilies, chopped 1. Get 1 small Ginger, finely chopped 1. Prepare as required Coriander leaves, chopped 1. Make ready as needed salt 1. Take For tempering 1. Prepare 1/2 tsp mustard seeds 1. Prepare 1 tsp chana dal 1. Prepare 1 tsp urad dal 1. Make ready 1 sprig curry leaves 1. Get 1 pinch asafoetida 1. Get 4-5 nos of cashew nuts (optional) 1. Get For coconut dry chutney/ thengai thovayal 1. Take 3/4 cup grated coconut 1. Make ready 2 green chilies 1. Take 1 sprig curry leaves 1. Take as required corinader leaves 1. Prepare 1/2 cup white chana dal 1. Get to taste salt Tempering is made on top to enhance its flavor. South Indian breakfast whether it is idli, uttapam, dosa or upma is not complete without chutney on side. Coconut chutney is one of my favorite among all Andhra chutneys. This chutney is served with rice. ##### Steps to make Curd Rice with coconut dry chutney: 1. Take 1 cup of cooked and cooled rice in a curry pan and mash it well. Then add 1 cup of cool milk, 1/2 cup of curd and chopped ginger and chilies, and mix it well till it becomes creamy. 1. Heat a pan with oil. Add mustard seeds, chana dal, urad dal, a pinch of asafoetida and 1 sprig of curry leaves to temper. Pour the tempering into the curd rice and mix. Garnish with coriander leaves. South Indian curd rice is ready to serve. 1. For making dry coconut chutney, add grated coconut, green chilies, white chana dal, curry leaves, coriander leaves and salt in a blender and grind it coursely. 1. Note: Avoid adding cold yogurt to hot rice as the curd may coagulate that can lead to imbalances in the body. So make sure that the rice is fully cooled before mixing with curd. Coconut chutney is one of my favorite among all Andhra chutneys. This chutney is served with rice. There is difference between breakfast chutney and add sliced coconut pieces and make coarse paste.do not add water as it is a dry chutney. next add roasted chana dal,black gram/urad dal and. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. So that's going to wrap it up with this special food curd rice with coconut dry chutney recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!