Step-by-Step Guide to Make Perfect Crispy semolina fritters

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date: 2020-12-04T05:11:57.045Z image: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg author: Jeff Poole ratingvalue: 4.6 reviewcount: 12620 recipeingredient: - "1 cup semolina rava" - "1/2 cup curd" - "1 tsp black salt" - "1/3 tsp soda" - "1/3 cup coarsely crushed peanuts" - "1 tsp ginger paste" - "2 green chilies finely chopped" - "1 large onion finely chopped" - "1 carrot finely chopped" - "to taste Salt" - "1 tsp roasted cumin powder" - "1/2 tsp garam masala powder" - "1 tsp red chilli powder" - "as required Water" - "as required Oil for frying" recipeinstructions: - "In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes." - "After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well." - "Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour." - "Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce." categories: - Recipe tags: - crispy - semolina - fritters katakunci: crispy semolina fritters nutrition: 258 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner --- ![Crispy semolina fritters](https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy semolina fritters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like. Crispy semolina fritters is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy semolina fritters is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook crispy semolina fritters using 15 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy semolina fritters: 1. Take 1 cup semolina (rava) 1. Make ready 1/2 cup curd 1. Make ready 1 tsp black salt 1. Prepare 1/3 tsp soda 1. Take 1/3 cup coarsely crushed peanuts 1. Get 1 tsp ginger paste 1. Get 2 green chilies finely chopped 1. Make ready 1 large onion finely chopped 1. Prepare 1 carrot finely chopped 1. Prepare to taste Salt 1. Make ready 1 tsp roasted cumin powder 1. Get 1/2 tsp garam masala powder 1. Take 1 tsp red chilli powder 1. Get as required Water 1. Get as required Oil for frying Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. ##### Steps to make Crispy semolina fritters: 1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes. 1. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well. 1. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour. 1. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. So that is going to wrap it up for this special food crispy semolina fritters recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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