Chocolate fudge. Fill Your Cart With Color Today! A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk.
Remove from heat and stir in the chopped nuts and vanilla extract.
Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
You can have Chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate fudge
- Prepare 300 gm of white chocolate.
- Prepare 250 gm of condensed milk.
- You need 1 tbspn of butter.
- It's 2-3 drops of green colour.
- Prepare 3-4 drops of paan essence.
- You need 3-4 drops of mango colour and essence.
- It's 2 tbsp of tutti frutti.
- It's As needed of dry rose petal for decoration.
Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. Easy Homemade Chocolate Fudge Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth.
Chocolate fudge step by step
- Cut the butter paper and place in the tin.
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave.
- Using double boiling method melt 1 bowl ingredient at a time.
- Add mango colour, essence and tutti frutti mix well and spread in tin.
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape...
- 8days is the shelf life of this fudge.. njoy...
Remove from heat; stir in nuts and vanilla extract. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer. In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Something about the combination of dark chocolate and raspberry is just so addicting.
