Suji (semolina) Laddoo. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee Also known as suji ladoo in other parts of India, these are usually made during festivals & are. Method: Take a pan add Ghee then add all dry Rava Ladoo is most famous sweet made up of semolina. It is a Traditional recipe. and we.
How to make Suji Besan Atta Ladoo (Laddu). Rava semolina ladoo/ Sooji rava laddu. Though quick and easy to cook, this Indian dessert is very tasty and hugely popular. You can cook Suji (semolina) Laddoo using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Suji (semolina) Laddoo
- Prepare 1/2 kg of semolina / suji.
- Prepare 200 g of powder sugar.
- You need 1 cup of grated coconut.
- You need 1 cup of mixed dry fruits chopped.
- Prepare 1 tsp of Chironji.
- It's 2 tsp of poppy seeds.
- Prepare 2 tsp of melon seeds.
- You need 1 cup of clarified butter /ghee.
- You need 1 tsp of cardamom powder.
- You need 1 glass of milk.
It is perfect to make when time is short but you still want a special dessert. Take some of the mixture in your palm and turn it in the shape of ladoo (round ball shape). Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo.
Suji (semolina) Laddoo instructions
- Take a wok add ghee then ghee hot add suji mix and roast..
- After roast add sugar,dry fruits,cardamom powder mix and add little milk mix and binding ladoo..
- Then enjoy suji ladoo..
These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Rave unde or rava ladoo or sooji laddu recipe explained with step by step pictures and a video. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Providing info on suji ladoo (semolina ladoo) recipe along with ingredients and cooking method.