date: 2020-10-19T18:17:18.677Z image: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg author: Ruth Jones ratingvalue: 4 reviewcount: 39659 recipeingredient: - "200 grams Milk" - "30 grams Sugar" - "5 grams Gelatin powder" - "1 Canned fruit of your choice" recipeinstructions: - "Put milk, sugar, and gelatin powder in a pot." - "I place the pot on a scale, then add the ingredients." - "Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin." - "Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture." - "When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.)" - "When it's set and become jiggly, gently cut with a knife into cubes." - "Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish." - "When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing." - "Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!" categories: - Recipe tags: - a - great - dessert katakunci: a great dessert nutrition: 121 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a great dessert for bentos! wobbly milk jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. A Great Dessert For Bentos! Wobbly Milk Jelly is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. A Great Dessert For Bentos! Wobbly Milk Jelly is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook a great dessert for bentos! wobbly milk jelly using 4 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Prepare 200 grams Milk 1. Get 30 grams Sugar 1. Get 5 grams Gelatin powder 1. Make ready 1 Canned fruit of your choice ##### Instructions to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Put milk, sugar, and gelatin powder in a pot. 1. I place the pot on a scale, then add the ingredients. 1. Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin. 1. Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture. 1. When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.) 1. When it's set and become jiggly, gently cut with a knife into cubes. 1. Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish. 1. When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing. 1. Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon! So that is going to wrap it up for this exceptional food a great dessert for bentos! wobbly milk jelly recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!