Recipe of Gordon Ramsay Holiday Fudge

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Holiday Fudge. If you've never made fudge before, then you're missing out. It's one of the easiest candies to make, and everyone has a favorite flavor. So treat your friends and family to some sweet, homemade.

Holiday Fudge You can leave it plain or add some festive holiday sprinkles and. These mouthwatering holiday fudge recipes will get you in the Christmas spirit! It's easy to make, a big part of the holidays, and there. You can cook Holiday Fudge using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Holiday Fudge

  1. It's of Ingredients.
  2. It's 1 of -12 ounce bag semi sweet chocolate chips.
  3. It's 1 of 15 ounce can sweetened condensed milk.
  4. You need 1/4 cup of butter.
  5. Prepare 2 tbsp of heavy cream.
  6. You need 1 1/2 of to 2 cups confectioners sugar.
  7. You need 1/2 cup of nutella.
  8. It's 1/2 cup of chopped pecans.
  9. You need 2 tsp of vanilla extract.
  10. It's 1/2 cup of marshmallow cream.

Holiday Fudge is a crafting good for the Patisserie in FarmVille's Mistletoe Lane (farm). Crafting Items can level up by creating or selling more of the item. The more you level the recipe, the more it was worth. Need an easy holiday treat to make for friends?

Holiday Fudge step by step

  1. stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl.
  2. heat in microwave for 3 minutes, stirring every 45 seconds.
  3. remove from microwave, add cream, stir until smooth.
  4. add nutella, return to microwave for 1 minute.
  5. stir in vanilla.
  6. stir in chopped pecans.
  7. add confectioners sugar, stir until smooth.
  8. swirl in marshmallow cream.
  9. pour into 8 inch by 8 inch cake pan lined with wax paper.
  10. chill in refrigerator for 2 hours until firm.
  11. cut into squares.
  12. enjoy..

This gingerbread fudge from Delish.com is as easy Our Gingerbread Fudge Tastes Like Christmas. Three other fudge holidays entice us to celebration, too. National Day Calendar is researching the origins of this confectionery holiday. A rich, delicious, creamy fudge with no pudge!! And, of course, we're happy to share!


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