date: 2020-08-17T14:11:47.243Z image: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg author: Garrett Blake ratingvalue: 4.9 reviewcount: 46436 recipeingredient: - "3 cups semolina" - " Sugar" - " Madarar gari" - " Baking powder" - " Grated coconut" - " Butter" - " Flavor" - " Ruwa" recipeinstructions: - "A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki" - "A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae" - "Sae a zuba a baking pan a gasa for 20mins,180°f." categories: - Recipe tags: - basbusasemolina - cake katakunci: basbusasemolina cake nutrition: 165 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, basbusa(semolina cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbusa(semolina cake) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Basbusa(semolina cake) is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Basbusa(semolina cake): 1. Get 3 cups semolina 1. Take Sugar 1. Make ready Madarar gari 1. Take Baking powder 1. Make ready Grated coconut 1. Make ready Butter 1. Get Flavor 1. Make ready Ruwa Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. ##### Steps to make Basbusa(semolina cake): 1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki 1. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae 1. Sae a zuba a baking pan a gasa for 20mins,180°f. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. The best basbousa recipe you will find! So that's going to wrap this up for this special food basbusa(semolina cake) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!