date: 2020-11-24T18:31:11.704Z image: https://img-global.cpcdn.com/recipes/6782063a9a4de06b/751x532cq70/spicy-spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6782063a9a4de06b/751x532cq70/spicy-spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6782063a9a4de06b/751x532cq70/spicy-spaghetti-bolognese-recipe-main-photo.jpg author: Samuel Maldonado ratingvalue: 4.5 reviewcount: 40286 recipeingredient: - "500 g Beef Steak Mince" - "1 Red Bell Pepper" - "3-4 Small Onions chopped finely" - "2 Cans Chopped Tomatoes" - "150 g Button Mushrooms chunky chopped" - "2 tsp hot chilli powder" - "2 cloves fresh garlic crushed" - "2 tsp tomato pastepuree" - "75 g Spaghetti per person" - " Parmesan Cheese to serve" - " Olive oil to cook" recipeinstructions: - "Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes." - "Add crushed garlic and allow to simmer for a further 3-4 minutes." - "Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also." - "Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes." - "While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes." - "Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover." - "Cook your choice of pasta as per the instructions on the packet." - "Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste." - "Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side." categories: - Recipe tags: - spicy - spaghetti - bolognese katakunci: spicy spaghetti bolognese nutrition: 231 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy spaghetti bolognese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Spicy Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Spaghetti Bolognese is something that I have loved my entire life. They're fine and they look fantastic. A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked. This channel is all about Cooking and DIY stuff that I will be making. To begin with this recipe, we have to first prepare a few components. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Spaghetti Bolognese: 1. Take 500 g Beef Steak Mince 1. Prepare 1 Red Bell Pepper 1. Take 3-4 Small Onions (chopped finely) 1. Prepare 2 Cans Chopped Tomatoes 1. Prepare 150 g Button Mushrooms (chunky chopped) 1. Make ready 2 tsp hot chilli powder 1. Prepare 2 cloves fresh garlic (crushed) 1. Take 2 tsp tomato paste/puree 1. Prepare 75 g Spaghetti per person 1. Prepare Parmesan Cheese (to serve) 1. Make ready Olive oil (to cook) This flavorful tomato sauce tastes aromatic and spicy. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Spaghetti with meatballs and tomato sauce. ##### Instructions to make Spicy Spaghetti Bolognese: 1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes. 1. Add crushed garlic and allow to simmer for a further 3-4 minutes. 1. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also. 1. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes. 1. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes. 1. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover. 1. Cook your choice of pasta as per the instructions on the packet. 1. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste. 1. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side. Time to ditch the readymade sauce! Spaghetti with meatballs and tomato sauce. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to. So that's going to wrap it up for this special food spicy spaghetti bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!