Turtle Fudge. This decadent Triple Chocolate Turtle Fudge features three different types of chocolate and an ooey Today I'm sharing this amazing Triple Chocolate Turtle Fudge recipe - so decadent, so rich, so. Turtle anything is a favorite of my family's around the holidays. I mean, what is not to love about chocolate, caramel and pecans?!

Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. Turtle Fudge - Salted caramel sauce stuffed between two layers of rich chocolate fudge. Garnished with pecans and drizzled with caramel sauce and sea salt. You can cook Turtle Fudge using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Turtle Fudge

You need 2/3 cup of - Unsalted butter.
Prepare 3 cups of - Sugar.
You need 2/3 cups of - Evaporated milk.
It's 1 cup of - Bittersweet chocolate chips.
Prepare 1-1/2 cups of - Semisweet chocolate chips.
It's 3 (1.55 oz.) of - Hershey's chocolate candy bars.
It's 7 oz. of - Marshmallow crème.
It's 1 tsp. of - Vanilla extract.
You need 1 cup of - Pecans.
You need 1 (14 oz.) of - Bag of caramels (unwrapped).
It's 3 of Tbls. - Evaporated milk.

A decadently rich fudge that will have. Remove and stir until evenly mixed and smooth. Scrape fudge into prepared pan and press down. Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge.

Turtle Fudge step by step

Spray a 9 inch baking dish with cooking spray, line with parchment paper.
Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside..
Combine butter, sugar, and evaporated milk in a saucepan..
Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan..
Once at full boil, continue boiling for 5 minutes, stirring continuously..
Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir..
Stir in marshmallow crème and vanillas extract..
Fold in pecans..
Pour half of the fudge into the prepared baking dish..
Spoon the caramel over the top carefully spreading..
Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge..
Let cool to room temperature and the refrigerate for at least two hours..
Cut into small squares and serve..

This Caramel Pecan Turtle Fudge is super sweet, super delicious, and super easy! It's fun to make, especially on a cold wintry. This delicious turtle fudge requires no baking. It's the perfect fall dessert for a house full of guests! Hands down some of the best fudge we've ever made at Tip Hero.