date: 2020-09-18T03:29:40.159Z image: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg author: Ella Mendez ratingvalue: 4.6 reviewcount: 41394 recipeingredient: - "1 cup roasted semolina" - "1 teaspoon ghee" - "1/2 cup Jaggery syrup" - "1 teaspoon milk" - "1 teaspoon cardamom powder" - "2 tablespoons dessicated coconut" - "Pinch Kesar threads" - "1 teaspoon pumpkin seeds" recipeinstructions: - "Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina." - "Then add kesar milk and mix it up properly." - "Then add dessicated coconut and roast it." - "Now add jaggery syrup, cardamom powder and mix it up." - "When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds." categories: - Recipe tags: - semolina - ladoos katakunci: semolina ladoos nutrition: 278 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, semolina ladoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A tasty semolina Ladoo recipe with an easy method.#semolinaladoo #ravaladoo #ninakitchen Subscribe and press bell button to get updates about new videos. Semolina Ladoos is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina Ladoos is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have semolina ladoos using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Ladoos: 1. Get 1 cup roasted semolina 1. Prepare 1 teaspoon ghee 1. Get 1/2 cup Jaggery syrup 1. Make ready 1 teaspoon milk 1. Get 1 teaspoon cardamom powder 1. Make ready 2 tablespoons dessicated coconut 1. Make ready Pinch Kesar threads 1. Take 1 teaspoon pumpkin seeds All of them simply love this delicious ladoos. Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. ##### Instructions to make Semolina Ladoos: 1. Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina. 1. Then add kesar milk and mix it up properly. 1. Then add dessicated coconut and roast it. 1. Now add jaggery syrup, cardamom powder and mix it up. 1. When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. So that is going to wrap this up for this special food semolina ladoos recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!