date: 2020-12-30T21:18:00.254Z image: https://img-global.cpcdn.com/recipes/f64e2663946fb7bb/751x532cq70/semolina-stuffed-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f64e2663946fb7bb/751x532cq70/semolina-stuffed-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f64e2663946fb7bb/751x532cq70/semolina-stuffed-dosa-recipe-main-photo.jpg author: Roxie Lamb ratingvalue: 4.6 reviewcount: 33378 recipeingredient: - "1 bowl semolina" - "2 tbsp rice flour" - "2 tbsp refined flour" - "1 cup curd" - "1 cup water" - "To taste salt" - "1 pouch eno" - "For stuffing" - "1 cup boiled potatoes" - "2 onions chopped" - "To taste salt" - "To taste red chilli powder" - "1/4 tsp turmeric powder" - "1 tsp oil" recipeinstructions: - "Take a jar add semolina, refined flour, rice flour and grind it and make the flour." - "Take a big bowl add flour, salt, curd and mix it." - "Add water and mix it." - "And rest it for 20 minutes." - "After that take a pan add oil." - "Add onion, salt, red chilli powder, turmeric powder and cook it." - "Add boiled potato and mix it and stuffing is ready." - "After 20 minutes add eno into the batter and mix it." - "Now heat the tawa and apply ghee." - "Spread the batter and roast it." - "Add stuffing and cover it." - "Serve it with sambhar." categories: - Recipe tags: - semolina - stuffed - dosa katakunci: semolina stuffed dosa nutrition: 180 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, semolina stuffed dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Semolina stuffed Dosa is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Semolina stuffed Dosa is something that I have loved my whole life. They are nice and they look wonderful. How to make easy and quick chutney. -Semolina black gram dosa is another variation of fermented dosa. -Here we are not using any rice -Important tip is while mixing semolina with black gram paste mix little by little by adding water slowly. This dosa batter is prepared out of mixing urad dal and semolina and hence it is named as urad - semolina or rava dosa. Here, fermentation is not necessary for the dosa batter, so you can do it. Instant rava (Semolina or Sooji/sujji) dosa is popular in south Indian dishes. To get started with this particular recipe, we have to prepare a few components. You can cook semolina stuffed dosa using 14 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina stuffed Dosa: 1. Get 1 bowl semolina 1. Take 2 tbsp rice flour 1. Take 2 tbsp refined flour 1. Take 1 cup curd 1. Prepare 1 cup water 1. Prepare To taste salt 1. Get 1 pouch eno 1. Prepare For stuffing: 1. Prepare 1 cup boiled potatoes 1. Take 2 onions chopped 1. Take To taste salt 1. Take To taste red chilli powder 1. Prepare 1/4 tsp turmeric powder 1. Get 1 tsp oil This dosa recipe is very easy to make as they did not require any fermentation process. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. ##### Instructions to make Semolina stuffed Dosa: 1. Take a jar add semolina, refined flour, rice flour and grind it and make the flour. 1. Take a big bowl add flour, salt, curd and mix it. 1. Add water and mix it. 1. And rest it for 20 minutes. 1. After that take a pan add oil. 1. Add onion, salt, red chilli powder, turmeric powder and cook it. 1. Add boiled potato and mix it and stuffing is ready. 1. After 20 minutes add eno into the batter and mix it. 1. Now heat the tawa and apply ghee. 1. Spread the batter and roast it. 1. Add stuffing and cover it. 1. Serve it with sambhar. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Important: Making a rava dosa is different from making a normal dosa. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. So that's going to wrap it up for this exceptional food semolina stuffed dosa recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!