date: 2020-10-01T22:49:14.408Z image: https://img-global.cpcdn.com/recipes/4f373351ac7d56ae/751x532cq70/aubergine-and-mushroom-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f373351ac7d56ae/751x532cq70/aubergine-and-mushroom-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f373351ac7d56ae/751x532cq70/aubergine-and-mushroom-balls-recipe-main-photo.jpg author: Etta Matthews ratingvalue: 4 reviewcount: 47610 recipeingredient: - "1 aubergine 150 g" - "1 slice sandwich bread" - "2 button mushrooms" - "1 cloves garlic" - "1 egg" - "30 g grated cheddar cheese" - "1 Tbsp margarine" - "2 Tbsp bread flour" - "3 Tbsp bread crumbs" - "1 Tbsp all purpose flour" - "1 Tsp salt" recipeinstructions: - "Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic." - "Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes." - "Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped." - "Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs" - "Heat oil with low fire and fry the balls until golden brown." - "Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨" categories: - Recipe tags: - aubergine - and - mushroom katakunci: aubergine and mushroom nutrition: 208 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, aubergine and mushroom balls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Aubergine and Mushroom Balls is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Aubergine and Mushroom Balls is something that I've loved my whole life. They are nice and they look fantastic. Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary. how long does this aubergine mushroom and lentil chilli keep? If you've recently switched to a vegetarian/vegan diet, doing veganuary and looking for. Try this tasty dish of cheesy aubergine and portobello mushroom stacks as a vegetarian main meal or starter. To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Aubergine and Mushroom Balls: 1. Get 1 aubergine (150 g) 1. Make ready 1 slice sandwich bread 1. Prepare 2 button mushrooms 1. Get 1 cloves garlic 1. Get 1 egg 1. Take 30 g grated cheddar cheese 1. Take 1 Tbsp margarine 1. Make ready 2 Tbsp bread flour 1. Take 3 Tbsp bread crumbs 1. Make ready 1 Tbsp all purpose flour 1. Make ready 1 Tsp salt Serve immediately with a green salad. Meatball and mushroom tray bake with celery salsa. The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue. ##### Steps to make Aubergine and Mushroom Balls: 1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic. 1. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes. 1. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped. 1. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs 1. Heat oil with low fire and fry the balls until golden brown. 1. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨ The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue. Most relevant Best selling Latest uploads. Sweat one shallot in a little olive oil, then add the mushrooms and season. Fry for a few minutes until the moisture is released from the mushrooms. So that's going to wrap it up for this exceptional food aubergine and mushroom balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!