Step-by-Step Guide to Make Any-night-of-the-week Semolina chin chin

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date: 2020-07-02T09:30:02.500Z image: https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg author: Ruth Hampton ratingvalue: 4.9 reviewcount: 42958 recipeingredient: - "3 cups semolina" - "1 tbsp milk" - "1 egg" - "1/2 tbsp butter margarine" - "2 tbsp sugar" - "1/2 tsp baking powder" - "1/2 tsp chilli powder" - "1/2 tsp fried shallots powder" - "Pinch salt" - " Little water" - " Oil for frying" recipeinstructions: - "In a clean wide bowl pour in the semolina,whisk in the egg,and all other ingredients plus little water at a time to make a thick dough, rolled it flat and cut with cookies shape or pizza cutter into desired shape, fry till golden brown on a medium heat and enjoy,,,,,tadaaa!!!" categories: - Recipe tags: - semolina - chin - chin katakunci: semolina chin chin nutrition: 237 calories recipecuisine: American preptime: "PT22M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert --- ![Semolina chin chin](https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, semolina chin chin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Semolina chin chin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Semolina chin chin is something which I have loved my entire life. They are nice and they look wonderful. Алена bonchinche о танцы на тнт,урганте и новом клипе chin-chin bonchinche / в гостях у грайма. chinnychinchinstore. chinny chin chin. Desiring to recover his lost power, he seeks the N-Word Passes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina chin chin using 11 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Semolina chin chin: 1. Make ready 3 cups semolina 1. Prepare 1 tbsp milk 1. Make ready 1 egg 1. Make ready 1/2 tbsp butter/ margarine 1. Take 2 tbsp sugar 1. Make ready 1/2 tsp baking powder 1. Get 1/2 tsp chilli powder 1. Make ready 1/2 tsp fried shallots powder 1. Prepare Pinch salt 1. Make ready Little water 1. Take Oil for frying From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Sometimes, especially in Italianate spellings, reborrowed from Italian cincin. chinchin, chin chin, cincin, cin cin. Chin Chin Special Chicken. —used to express greeting or farewell. chin-chin. intransitive verb. Asian Restaurant, Thai Restaurant, Vietnamese Restaurant. ##### Instructions to make Semolina chin chin: 1. In a clean wide bowl pour in the semolina,whisk in the egg,and all other ingredients plus little water at a time to make a thick dough, rolled it flat and cut with cookies shape or pizza cutter into desired shape, fry till golden brown on a medium heat and enjoy,,,,,tadaaa!!! Chin Chin Special Chicken. —used to express greeting or farewell. chin-chin. intransitive verb. Asian Restaurant, Thai Restaurant, Vietnamese Restaurant. Karen is drinking a Quiet Deeds: Double Time by Deeds Brewing at Chin Chin. So that is going to wrap this up for this special food semolina chin chin recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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