Hot Fudge Sauce. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. Transfer to a mason jar and. In a large saucepan, combine the chocolate chips and butter.

Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. You can cook Hot Fudge Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hot Fudge Sauce

Prepare 1 cup of heavy cream.
Prepare 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
You need 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
You need 2 tbsp of unsalted butter cut into 2 pieces.
It's 1 tsp of vanilla extract.

Here, bittersweet chocolate and high-fat Dutch process cocoa bring. Increase the heat to medium, and stir often as you wait for the sauce to come to a low simmer. The simmer ensures that the sugar is melted into the chocolate and that everything is incorporated. Once you hit this point, remove from the stove and transfer to a heat-proof container and let cool just slightly before drizzling it over your ice cream.

Hot Fudge Sauce instructions

Place both chopped chocolates in a heat proof bowl, set aside.
Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Remove from heat; stir in vanilla. Hot fudge sauce is considered low level candy making. Candy making is comprised of anything that has a main ingredient of sugar. It is a finicky science and small missteps can be disastrous.