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date: 2020-11-29T18:44:01.013Z
image: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg
author: Andre Summers
ratingvalue: 4.3
reviewcount: 8256
recipeingredient:
- "250 gms semolina"
- "150 gms all purpose flour"
- "300 gms sugar powder"
- "300 gms ghee"
- "As required oil"
- "As required Hot water"
- "Few chopped dry nuts"
- "1/2 tsp Cardamom powder"
recipeinstructions:
- "In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff)."
- "Then make equal round and press it and fry it in hot oil till golden brown."
- "Then crush in the mixture. Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve."
categories:
- Recipe
tags:
- semolina
- ladoo
katakunci: semolina ladoo
nutrition: 147 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
![Semolina ladoo](https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, semolina ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A simple sweet dish for your loved ones.
Semolina ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Semolina ladoo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina ladoo using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina ladoo:
1. Make ready 250 gms semolina
1. Take 150 gms all purpose flour
1. Prepare 300 gms sugar powder
1. Make ready 300 gms ghee
1. Get As required oil
1. Get As required Hot water
1. Make ready Few chopped dry nuts
1. Make ready 1/2 tsp Cardamom powder
Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. Add some semolina (rava) and mix constantly up until the rava produces a pleasant fragrance all around the house. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors.
##### Instructions to make Semolina ladoo:
1. In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff).
1. Then make equal round and press it and fry it in hot oil till golden brown.
1. Then crush in the mixture. - Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve.
This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. Special favorite of kids, these sweets often disappear from your. Authentic recipes of Rava semolina ladoo by research team of AstroDevam.com.
So that's going to wrap this up for this special food semolina ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!