date: 2020-07-17T01:16:11.545Z image: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg author: Warren Morrison ratingvalue: 4.9 reviewcount: 42375 recipeingredient: - "300 gm Potato" - "2 tbsp Gingelly oil" - "1 tsp Mustard" - "1 tsp Cumin" - "1 tbsp Curry leaves finely chopped" - "1 tsp Urad dal" - "Pinch Hing" - "1/2 tsp Turmeric powder" - "As needed Salt" - " Dry Roast and Powder" - "1 tsp Urad dal" - "1 tsp Channa dal" - "5 Dry red chilli" - "3 Kashmiri red chilli" - "1 tsp Black pepper" - "1 Cardamom" - "1/2 tsp Poppy seeds" - "1 tsp Fennel seeds" - "1 tbsp Dry coconut" recipeinstructions: - "Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes." - "Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder." - "Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves." - "Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt." - "Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides." - "Now increase flame little bit. Roast until it become crispy." - "Serve hot as a side dish for sambar, rasam or curd rice." categories: - Recipe tags: - chettinad - potato - fry katakunci: chettinad potato fry nutrition: 252 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chettinad potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chettinad Potato Fry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chettinad Potato Fry is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chettinad Potato Fry: 1. Get 300 gm Potato 1. Get 2 tbsp Gingelly oil 1. Prepare 1 tsp Mustard 1. Get 1 tsp Cumin 1. Make ready 1 tbsp Curry leaves finely chopped 1. Take 1 tsp Urad dal 1. Prepare Pinch Hing 1. Get 1/2 tsp Turmeric powder 1. Get As needed Salt 1. Make ready Dry Roast and Powder: 1. Prepare 1 tsp Urad dal 1. Prepare 1 tsp Channa dal 1. Take 5 Dry red chilli 1. Make ready 3 Kashmiri red chilli 1. Get 1 tsp Black pepper 1. Prepare 1 Cardamom 1. Make ready 1/2 tsp Poppy seeds 1. Make ready 1 tsp Fennel seeds 1. Take 1 tbsp Dry coconut ##### Steps to make Chettinad Potato Fry: 1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes. 1. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder. 1. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves. 1. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt. 1. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides. 1. Now increase flame little bit. Roast until it become crispy. 1. Serve hot as a side dish for sambar, rasam or curd rice. So that's going to wrap this up with this exceptional food chettinad potato fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!