Recipe of Quick Chettinad Potato Fry

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-07-17T01:16:11.545Z image: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg author: Warren Morrison ratingvalue: 4.9 reviewcount: 42375 recipeingredient: - "300 gm Potato" - "2 tbsp Gingelly oil" - "1 tsp Mustard" - "1 tsp Cumin" - "1 tbsp Curry leaves finely chopped" - "1 tsp Urad dal" - "Pinch Hing" - "1/2 tsp Turmeric powder" - "As needed Salt" - " Dry Roast and Powder" - "1 tsp Urad dal" - "1 tsp Channa dal" - "5 Dry red chilli" - "3 Kashmiri red chilli" - "1 tsp Black pepper" - "1 Cardamom" - "1/2 tsp Poppy seeds" - "1 tsp Fennel seeds" - "1 tbsp Dry coconut" recipeinstructions: - "Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes." - "Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder." - "Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves." - "Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt." - "Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides." - "Now increase flame little bit. Roast until it become crispy." - "Serve hot as a side dish for sambar, rasam or curd rice." categories: - Recipe tags: - chettinad - potato - fry katakunci: chettinad potato fry nutrition: 252 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch --- ![Chettinad Potato Fry](https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chettinad potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chettinad Potato Fry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chettinad Potato Fry is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chettinad Potato Fry: 1. Get 300 gm Potato 1. Get 2 tbsp Gingelly oil 1. Prepare 1 tsp Mustard 1. Get 1 tsp Cumin 1. Make ready 1 tbsp Curry leaves finely chopped 1. Take 1 tsp Urad dal 1. Prepare Pinch Hing 1. Get 1/2 tsp Turmeric powder 1. Get As needed Salt 1. Make ready Dry Roast and Powder: 1. Prepare 1 tsp Urad dal 1. Prepare 1 tsp Channa dal 1. Take 5 Dry red chilli 1. Make ready 3 Kashmiri red chilli 1. Get 1 tsp Black pepper 1. Prepare 1 Cardamom 1. Make ready 1/2 tsp Poppy seeds 1. Make ready 1 tsp Fennel seeds 1. Take 1 tbsp Dry coconut ##### Steps to make Chettinad Potato Fry: 1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes. 1. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder. 1. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves. 1. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt. 1. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides. 1. Now increase flame little bit. Roast until it become crispy. 1. Serve hot as a side dish for sambar, rasam or curd rice. So that's going to wrap this up with this exceptional food chettinad potato fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

steps to prepare gordon ramsay bacon wrapped stuffed chicken breasts
steps to make gordon ramsay egg toast
recipe of gordon ramsay dry rub shredded pork roast
step by step guide to make quick porriage beans and fried plantain
easiest way to make super quick homemade coffee jelly milk
easiest way to make gordon ramsay anchovies with long beans fritters
steps to prepare favorite beans and plantain
how to prepare favorite sweet strawberry chia milk sorbet fruit dessert
how to make award winning rice pudding
recipe of any night of the week beans porridge paired with plantain and boiled eggs
easiest way to make gordon ramsay fragrant soy milk and amp rye flour scones
step by step guide to make favorite strawberry milk pudding
recipe of quick simple mayo cheese tamagoyaki
simple way to make speedy mauritian classic napolitaine
recipe of gordon ramsay chocolate milkshake
recipe of quick vietnamese style shrimp roll with red chilli sauce
recipe of gordon ramsay bossam korean pork wrap
steps to prepare gordon ramsay chocolate milkshake
simple way to make perfect tuna pizza
recipe of gordon ramsay ikayaki style grilled squid
recipe of gordon ramsay mushroom masala
recipe of award winning chunky olive oil
steps to prepare homemade crispy and sweet ikan bilis
easiest way to make quick rooh afza kheer
step by step guide to prepare favorite mutton yaqni pulao

recipe of gordon ramsay feta smoked salmon sun dried tomato and cucumber salad
recipe of favorite yam buns
how to prepare gordon ramsay sausages with onion and capsicums
recipe of award winning daliya chakali
recipe of super quick homemade gavros anchovies in vinegar
easiest way to make ultimate yubeshi
recipe of gordon ramsay white rice beans plantain and cat fish stew