date: 2020-10-08T05:51:36.837Z image: https://img-global.cpcdn.com/recipes/49443538/751x532cq70/chinese-peranakan-mixed-herbs-rice-nasi-ulam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49443538/751x532cq70/chinese-peranakan-mixed-herbs-rice-nasi-ulam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49443538/751x532cq70/chinese-peranakan-mixed-herbs-rice-nasi-ulam-recipe-main-photo.jpg author: Alma Kelly ratingvalue: 4.7 reviewcount: 6115 recipeingredient: - "3 grams bowl of cooked white rice" - "1/2 cup grated coconut" - "4 stick lemon grass" - "2 stick torch ginger bud" - "1 clove ginger" - "100 grams dried shrimps" - "2 clove turmeric" - "3 turmeric leaves" - "20 peppermint leaves" - "4 kaffir leaves" - "20 grams blackwhite pepper" - "100 grams salted fish Kurauthreadfin" - "5 clove Shallots" - "10 cashew leaf shoots" recipeinstructions: - "cooked white rice to be cool down for an hour" - "grated coconut to be fried in low heat without oil until slightly brown with minor aroma" - "pound dried shrimps and pepper to sea sand size" - "cut all other ingredients to millimeters size" - "put rice in big bowl and mix with all the other ingredients" - "add salted fish at the final stage to control saltiness of dish" - "for vegetarians replace fish and shrimp with salted branches and sea salt" categories: - Recipe tags: - chinese - peranakan - mixed katakunci: chinese peranakan mixed nutrition: 167 calories recipecuisine: American preptime: "PT20M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my. The use of raw herbs mixed into rice is unknown in the original Hokkien cuisine from which many Baba Nyonyas derive from. It has more in common with the Malay Nasi Kerabu (Kelantan Herb Rice) which the early Chinese settlers along the Northern Malay Peninsula may have come into contact with. 'Nasi Ulam' refers to a rice salad which uses local herbs and vegetables as the main ingredients. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam: 1. Get 3 grams bowl of cooked white rice 1. Get 1/2 cup grated coconut 1. Prepare 4 stick lemon grass 1. Prepare 2 stick torch ginger bud 1. Make ready 1 clove ginger 1. Prepare 100 grams dried shrimps 1. Prepare 2 clove turmeric 1. Get 3 turmeric leaves 1. Make ready 20 peppermint leaves 1. Prepare 4 kaffir leaves 1. Prepare 20 grams black/white pepper 1. Make ready 100 grams salted fish (Kurau/threadfin) 1. Get 5 clove Shallots 1. Get 10 cashew leaf shoots Kerabu bi hun, a salad dish consisting of rice vermicelli mixed with sambal belachan, calamansi lime juice, and finely chopped herbs and Mee siam, dish of fried thin rice vermicelli with spicy gravy. Nasi kunyit, a glutinous rice dish seasoned. (SINGAPORE) - Nasi ulam is a traditional Malay herb rice salad and in Peranakan culture, it is usually served at special occasions including birthdays and Chinese New Year. The most important thing when it comes to making Peranakan-style nasi ulam. In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. ##### Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam: 1. cooked white rice to be cool down for an hour 1. grated coconut to be fried in low heat without oil until slightly brown with minor aroma 1. pound dried shrimps and pepper to sea sand size 1. cut all other ingredients to millimeters size 1. put rice in big bowl and mix with all the other ingredients 1. add salted fish at the final stage to control saltiness of dish 1. for vegetarians replace fish and shrimp with salted branches and sea salt The most important thing when it comes to making Peranakan-style nasi ulam. In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice is tossed with local wild herbs such as jungle pepper leaves, Indian pennywort, cashew leaves and betel nut. This nasi ulam recipe comes from my friend James Oseland's cookbook, Cradle of Flavor. Use a spatula, spoon, or your hands to mix the seasonings. So that is going to wrap it up for this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!