date: 2020-09-08T15:23:06.107Z image: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg author: Charlie Morris ratingvalue: 4.3 reviewcount: 39140 recipeingredient: - "500 Gm Rice flour" - " As per required Lukewarm water as per required" - " Salt as per taste" - " For Chana daal stuff " - "250 gm soked Chana dal" - "2 Finely chopped Onion" - "2 tbsp Spoon Ginger garlic green chiili paste" - "1/4 Tea spoon red chiili flakes" - " Salt as per taste" - "1 pinch hing" - "1/2 Tea spoon jeera" - "1/4 Tea spoon ajwain" - "1/4 Tea spoon haldi powder" - "1/4 Tea spoon jeera powder" - "1/4 Tea spoon chaat masala or amchor powder" - "1/4 Tea spoon Dhaniya powder" - "1/4 Cup fresh green chopped coriander" recipeinstructions: - "Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes" - "Soaked chana daal for 6 hours" - "Drain all water form chana daal." - "Crushed chana daal in grinder." - "In crushed chana daal mix all ingredients of chana daal stuff." - "Make small size poori of rice flour dough." - "Stuff chana daal mixture in this poori. Fold it half." - "Steam it for 10 min." - "Serve it with chutney." categories: - Recipe tags: - rice - flour - ke katakunci: rice flour ke nutrition: 172 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌮rice flour ke faare 🌮. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. 🌮Rice Flour Ke Faare 🌮 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. 🌮Rice Flour Ke Faare 🌮 is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have 🌮rice flour ke faare 🌮 using 17 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 🌮Rice Flour Ke Faare 🌮: 1. Take 500 Gm Rice flour 1. Prepare As per required Lukewarm water as per required 1. Prepare Salt as per taste 1. Take For Chana daal stuff :- 1. Take 250 gm soked Chana dal 1. Take 2 Finely chopped Onion 1. Get 2 tbsp Spoon. Ginger, garlic, green chiili paste 1. Prepare 1/4 Tea spoon red chiili flakes 1. Make ready Salt as per taste 1. Get 1 pinch hing 1. Prepare 1/2 Tea spoon jeera 1. Get 1/4 Tea spoon ajwain 1. Take 1/4 Tea spoon haldi powder 1. Get 1/4 Tea spoon jeera powder 1. Take 1/4 Tea spoon chaat masala or amchor powder 1. Make ready 1/4 Tea spoon Dhaniya powder 1. Take 1/4 Cup fresh green chopped coriander ##### Instructions to make 🌮Rice Flour Ke Faare 🌮: 1. Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes 1. Soaked chana daal for 6 hours 1. Drain all water form chana daal. 1. Crushed chana daal in grinder. 1. In crushed chana daal mix all ingredients of chana daal stuff. 1. Make small size poori of rice flour dough. 1. Stuff chana daal mixture in this poori. Fold it half. 1. Steam it for 10 min. 1. Serve it with chutney. So that's going to wrap this up with this exceptional food 🌮rice flour ke faare 🌮 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!