Recipe of Quick Cookies & Cream Oreo Fudge

Cookies & Cream Oreo Fudge. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.

Cookies can be troublesome if you don't know how to clear or delete cookies. The purpose of the computer cookie is to help the website keep track of your visits and activity. A setting that controls or limits third-party and tracking cookies can help protect your privacy online. You can cook Cookies & Cream Oreo Fudge using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cookies & Cream Oreo Fudge

1. Prepare 2 1/2 cup of coarsely chopped Oreo's( you do want some chunky pieces).
2. Prepare 1 can of (14-oz.) sweetened condensed milk.
3. You need 18 of ounces white chocolate morsels or white melting chocolate.
4. It's 1 tsp of vanilla extract (optional).

From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Whether you start from scratch or use one of our foolproof cookie mixes, we have all the fresh-baked recipes you need to create amazing cookies for any occasion. Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and.

Cookies & Cream Oreo Fudge step by step

1. Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set..
2. Lightly grease inside pan with unsalted butter..
3. In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth..
4. Gently fold in crushed Oreo's. DO NOT OVER STIR..
5. Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles..
6. Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*.

Here at Allrecipes, we have a lot of cookie recipes. In fact, Allrecipes started in the early days of the internet as a site solely for exchanging cookie recipes. Since the single cookie recipe that started it all, there have been quite a number of new cookie recipes thrown in the mix — but we've whittled it down to the best of the best. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara. From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth.