Recipe of Speedy Suji/Semolina Balls

Suji/Semolina Balls. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. Enjoy this yummy suji balls or semolina balls recipe from my kitchen and let me know how was it in the comment section below. Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home.

Suji Key Namkeen Laddu - You would never have tried anything of the sort. A very unique and very yummy recipe by. A wide variety of semolina suji options are available to you Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. You can cook Suji/Semolina Balls using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Suji/Semolina Balls

1. Prepare 1 cup of Semolina/Rava.
2. It's 1.5 cup of Water.
3. It's as per taste of Salt.
4. Prepare 1 tsp of Oil.
5. It's of for tadka:-.
6. Prepare 1 tsp of Mustard seeds.
7. You need 3-4 of Green chillies.
8. It's 1 tbsp of Oil.
9. Prepare 1/4 tsp of black pepper powder.
10. Prepare 1 tsp of red chilli powder.
11. You need 7-8 of curry leaves.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.

Suji/Semolina Balls instructions

1. Assemble all ingredients. Take a pan, add water and heat it..
2. Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas..
3. Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough..
4. Transfer suji dough to the mixing bowl..
5. Add a teaspoon of oil to the mix. Mix well to make a dough..
6. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball..
7. Steam these balls in a steamer for 10-12 Minutes on a medium flame..
8. Once done, transfer to the plate..
9. Now, prepare the tadka..
10. Take a kadhai add oil and heat it..
11. Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes..
12. Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas..
13. Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly..
14. Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving..

Form the dough into balls and roll them into thin tortilla or chapati shaped disks with the use of Rice. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. Cruncy Potato Semolina (Rava) Balls for Quick Breakfast/ Evening Tea Time Snack. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Suji ka halwa is a droolworthy Indian dessert made with semolina.