Recipe of Perfect Sooji /Semolina Steamed Balls

Sooji /Semolina Steamed Balls. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched beans into it. addition of cheese is optional you can add or skip it as your preference.

Add other ingredients except the milk powder( you can do without it but I love it). When the ghee starts separating add the milk powder. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. You can cook Sooji /Semolina Steamed Balls using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sooji /Semolina Steamed Balls

1. It's 3 cups of water.
2. It's 2 cups of semolina/ Sooji.
3. Prepare 2-3 spoon of oil.
4. You need 1/2 inch of ginger grated.
5. Prepare to taste of salt and pepper powder.
6. Prepare 1/2 tbsp of mustard seeds.
7. It's 7-9 of curry leaves.
8. You need as needed of water to steam.
9. You need 1 spoon of Sambhar masala.
10. Prepare 1 spoon of Garlic powder.
11. Prepare 1 spoon of Paste masala.
12. You need 1/2 spoon of Kashmiri chilli powder.
13. It's 1/4 cup of fresh coconut grated.

INDIAN SEMOLINA / SOOJI BALLS (VEGAN) Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard.

Sooji /Semolina Steamed Balls step by step

1. Add water in a deep pan, add ginger, salt and pepepr to the water..
2. Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps..
3. When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes..
4. After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough.
5. Make small balls of the dough and put in stramer for 20 minutes..
6. Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water..
7. Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes..
8. Garnish with fresh coconut and serve hot with mint or coconut chutney..

This will be used to steam the dhokla. Cover the pot and steam the idlis ten to twelve minutes on medium heat. Insert a toothpick in the center of one idli. For Rava Idli which sooji is to be used. I visit you web site frequently.