date: 2020-07-16T05:15:44.531Z image: https://img-global.cpcdn.com/recipes/75ebbf0efb5a56c2/751x532cq70/rice-flour-papad-deep-fried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75ebbf0efb5a56c2/751x532cq70/rice-flour-papad-deep-fried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75ebbf0efb5a56c2/751x532cq70/rice-flour-papad-deep-fried-recipe-main-photo.jpg author: Gary Stewart ratingvalue: 4.5 reviewcount: 35034 recipeingredient: - "1 cup rice flour" - "50 ml water" - "1 table spoon Ajwain" - "1 tablespoon sesimi seeds" - "1 tablespoon salt" - "As needed Oil to deep fry" - "1 tablespoon chilli powder" - "1 tablespoon butter" recipeinstructions: - "Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it." - "Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently." - "Do the same process and drop the papad in the piping hot oil." - "Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days." categories: - Recipe tags: - rice - flour - papad katakunci: rice flour papad nutrition: 249 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, rice flour papad deep fried. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice flour papad deep fried is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Rice flour papad deep fried is something which I've loved my entire life. They are fine and they look fantastic. This video shows how to make papads (vadiyalu) with rice flour (biyyam pindi) in Telugu language with English subtitles. Rice flour papad is a side dish. Take rice flour in a big mixing bowl and add water to in small portions. Heat enough oil in a wok. To begin with this recipe, we must prepare a few ingredients. You can have rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour papad deep fried: 1. Prepare 1 cup rice flour 1. Prepare 50 ml water 1. Make ready 1 table spoon Ajwain 1. Prepare 1 tablespoon sesimi seeds 1. Get 1 tablespoon salt 1. Prepare As needed Oil to deep fry 1. Take 1 tablespoon chilli powder 1. Make ready 1 tablespoon butter Deep fry in hot oil when needed. A wide variety of rice flour papad options are available to you, such as taste, age, and applicable industries. Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. ##### Steps to make Rice flour papad deep fried: 1. Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it. 1. Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently. 1. Do the same process and drop the papad in the piping hot oil. 1. Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days. Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. Papads can be deep fried in oil. Dry in the sun and store. Deep fry in hot oil, to serve. So that's going to wrap this up with this special food rice flour papad deep fried recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!