Steps to Make Quick Summer Dessert Edamame Milk Kanten

Summer Dessert Edamame Milk Kanten.

You can cook Summer Dessert Edamame Milk Kanten using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer Dessert Edamame Milk Kanten

1. Prepare 250 grams of Edamame.
2. It's 10 grams of Kanten.
3. It's 200 ml of ■Milk.
4. Prepare 600 ml of ■Water.
5. You need 150 grams of ■Sugar.
6. Prepare 1 pinch of ■Salt.

Summer Dessert Edamame Milk Kanten instructions

1. The kanten container I used. With water it holds 800 ml..
2. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in..
3. Place the Decorative edamame in the container..
4. Add the Main edamame and the ■ ingredients to a blender and mix well..
5. Add Step 4 to a pot, then add the kanten and dissolve..
6. Pour into the container, then chill in the refrigerator and it's complete..
7. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer..
8. Triple-Layered Version: making it was a bit difficult, but it was really delicious..