date: 2020-08-17T14:36:10.436Z image: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg author: Bobby Burns ratingvalue: 5 reviewcount: 4653 recipeingredient: - "250 grams Edamame" - "10 grams Kanten" - "200 ml Milk" - "600 ml Water" - "150 grams Sugar" - "1 pinch Salt" recipeinstructions: - "The kanten container I used. With water it holds 800 ml." - "Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in." - "Place the Decorative edamame in the container." - "Add the Main edamame and the ■ ingredients to a blender and mix well." - "Add Step 4 to a pot, then add the kanten and dissolve." - "Pour into the container, then chill in the refrigerator and it's complete." - "Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer." - "Triple-Layered Version: making it was a bit difficult, but it was really delicious." categories: - Recipe tags: - summer - dessert - edamame katakunci: summer dessert edamame nutrition: 187 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, summer dessert edamame milk kanten. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Summer Dessert Edamame Milk Kanten is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Summer Dessert Edamame Milk Kanten is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Summer Dessert Edamame Milk Kanten: 1. Prepare 250 grams Edamame 1. Take 10 grams Kanten 1. Make ready 200 ml ■Milk 1. Get 600 ml ■Water 1. Prepare 150 grams ■Sugar 1. Take 1 pinch ■Salt ##### Steps to make Summer Dessert Edamame Milk Kanten: 1. The kanten container I used. With water it holds 800 ml. 1. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in. 1. Place the Decorative edamame in the container. 1. Add the Main edamame and the ■ ingredients to a blender and mix well. 1. Add Step 4 to a pot, then add the kanten and dissolve. 1. Pour into the container, then chill in the refrigerator and it's complete. 1. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer. 1. Triple-Layered Version: making it was a bit difficult, but it was really delicious. So that's going to wrap this up with this special food summer dessert edamame milk kanten recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!