date: 2020-07-29T16:16:25.619Z image: https://img-global.cpcdn.com/recipes/1c71d6def110b3d8/751x532cq70/soy-sauce-egg-yolk-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c71d6def110b3d8/751x532cq70/soy-sauce-egg-yolk-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c71d6def110b3d8/751x532cq70/soy-sauce-egg-yolk-recipe-main-photo.jpg author: Jacob Berry ratingvalue: 5 reviewcount: 31815 recipeingredient: - "6 eggs" - "5 cm dried kelp" - "1 tablespoon soy sauce" - "1 tablespoon Mirin" - "1/2-1 cup water" recipeinstructions: - "Froze eggs in freezer for a day. And remove egg shells." - "Unfroze a little bit and take egg yolks out." - "Mix sauce ingredients." - "Put egg yolks in sauce and keep in freezer for a half day or more." - "Take out egg yolk from sauce before you eat." - "Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball." categories: - Recipe tags: - soy - sauce - egg katakunci: soy sauce egg nutrition: 170 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy sauce egg yolk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Soy sauce Egg Yolk is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Soy sauce Egg Yolk is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Soy sauce Egg Yolk: 1. Take 6 eggs 1. Get 5 cm dried kelp 1. Take 1 tablespoon soy sauce 1. Make ready 1 tablespoon Mirin 1. Make ready 1/2-1 cup water ##### Steps to make Soy sauce Egg Yolk: 1. Froze eggs in freezer for a day. And remove egg shells. 1. Unfroze a little bit and take egg yolks out. 1. Mix sauce ingredients. 1. Put egg yolks in sauce and keep in freezer for a half day or more. 1. Take out egg yolk from sauce before you eat. 1. Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball. So that is going to wrap this up with this special food soy sauce egg yolk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!