date: 2020-10-23T09:14:37.324Z image: https://img-global.cpcdn.com/recipes/c603764fefab96bf/751x532cq70/cheesy-cauliflower-soup-with-semolina-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c603764fefab96bf/751x532cq70/cheesy-cauliflower-soup-with-semolina-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c603764fefab96bf/751x532cq70/cheesy-cauliflower-soup-with-semolina-balls-recipe-main-photo.jpg author: Alberta Graham ratingvalue: 4.6 reviewcount: 21797 recipeingredient: - "50 grams butter" - "1 egg" - "100 grams semolina" - "100 grams grated parmesan" - "1 large cauliflower" - "2 vegetable stocks" - "100 grams Cheddar cheese" - "1 teaspoon cumin seeds" - " Olive oil" - " Salt" - " Pepper" recipeinstructions: - "First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes." - "In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes." - "Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl." - "Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth." - "Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix." - "Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top." categories: - Recipe tags: - cheesy - cauliflower - soup katakunci: cheesy cauliflower soup nutrition: 226 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy cauliflower soup with semolina balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter. Check the stock you use is. Pour the white sauce into the soup. Cheesy Cauliflower Soup with Semolina Balls is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cheesy Cauliflower Soup with Semolina Balls is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls: 1. Prepare 50 grams butter 1. Make ready 1 egg 1. Take 100 grams semolina 1. Make ready 100 grams grated parmesan 1. Prepare 1 large cauliflower 1. Prepare 2 vegetable stocks 1. Get 100 grams Cheddar cheese 1. Make ready 1 teaspoon cumin seeds 1. Prepare Olive oil 1. Make ready Salt 1. Prepare Pepper Serve with a roll and a salad. I'm not crazy about cauliflower but this soup is fantastic! You'd never even know it's cauliflower soup. Cheesy Broccoli and Cauliflower Soup is an amazing low-carb soup that's loaded with cheesy broccoli flavor! ##### Steps to make Cheesy Cauliflower Soup with Semolina Balls: 1. First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes. 1. In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes. 1. Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl. 1. Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth. 1. Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix. 1. Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top. You'd never even know it's cauliflower soup. Cheesy Broccoli and Cauliflower Soup is an amazing low-carb soup that's loaded with cheesy broccoli flavor! While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir. When cauliflower is soft blend in blender with the white sauce to puree. My Mom used to make this soup for me and my sisters, we always loved it. So that is going to wrap it up with this special food cheesy cauliflower soup with semolina balls recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!