White Chocolate Peanut Butter Fudge. How do you make White Chocolate Peanut Butter Fudge? This peanut butter cup fudge literally disappeared within minutes of taking it to our son's soccer party. It has a layer of peanut butter and a layer of white chocolate fudge with peanut butter cups swirled into it, so I'm sure you can see why it would go so quickly.
Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter and can be challenging to make and.
So, this Christmas surprise everyone with this mouth watering white chocolate fudge recipe.
Very easy to make and very best to taste.
You can cook White Chocolate Peanut Butter Fudge using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of White Chocolate Peanut Butter Fudge
- It's 24 ounces of vanilla almond bark.
- You need 3 1/3 cup of peanut butter of your choice.
Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a skewer or the tip of a knife to make a marble pattern. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious.
White Chocolate Peanut Butter Fudge instructions
- Melt almond bark in a microwave safe bowl. Mine took about 2 minutes to melt stirring after every 30 seconds until smooth..
- Add peanut butter and stir until thoroughly mixed..
- Pour fudge mixture into a buttered 9x9 pan and refrigerate 1 to 2 hours until set..
- Enjoy!.
Will be making this for many years to come! All you need to make this fudge is some peanut butter and a couple of packages of white chocolate! There are endless flavor combinations and possibilities. This White Chocolate Peanut Butter Fudge is probably one of my favorite variations to date. It's super simple, is the perfect amount of peanut butter and is taken to the next level with the white chocolate.
