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date: 2020-09-29T08:03:30.151Z
image: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg
author: Blake Alexander
ratingvalue: 4.4
reviewcount: 34308
recipeingredient:
- "1 cup fine semolina"
- "200 gram butter"
- "1 cup sugar"
- "3/4 litre milk"
- " Few strands of saffron"
- "1/2 teaspoon cardamom powder"
- " Pistachio and trutti frutti to garnish"
recipeinstructions:
- "In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown."
- "Add milk and keep stirring until the milk is absorb."
- "Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency."
- "Transfer to serving tray and with a knife decorate the halwa."
- ""
categories:
- Recipe
tags:
- semolina
- halwa
- dussehra
katakunci: semolina halwa dussehra
nutrition: 214 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Semolina Halwa dussehra](https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, semolina halwa dussehra. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina Halwa dussehra is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Semolina Halwa dussehra is something which I have loved my entire life. They are nice and they look fantastic.
Perfect Sooji Halwa Recipe Suji Halwa. bharatzkitchen HINDI. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.
To get started with this recipe, we must prepare a few components. You can cook semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Semolina Halwa dussehra:
1. Get 1 cup fine semolina
1. Get 200 gram butter
1. Make ready 1 cup sugar
1. Get 3/4 litre milk
1. Get Few strands of saffron
1. Prepare 1/2 teaspoon cardamom powder
1. Get Pistachio and trutti frutti to garnish
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'.
##### Steps to make Semolina Halwa dussehra:
1. In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown.
1. Add milk and keep stirring until the milk is absorb.
1. Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency.
1. Transfer to serving tray and with a knife decorate the halwa.
1.
Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Apply a little ghee to a large platter and spread the halwa in it. You make the best halwa EVER! But did you know that too much sugar is not good for you?
So that is going to wrap it up for this special food semolina halwa dussehra recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!