date: 2020-08-24T16:12:41.701Z image: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg author: Callie Webb ratingvalue: 4.1 reviewcount: 20993 recipeingredient: - "500 gm rice flour" - "200 grm chana daal soaked for 4 hrs" - "1 inch Ginger" - "8-10 cloves Garlic" - "2 Green chilli" - "4 Red chilli" - "to taste Salt" - "1/2 tea spoon Haldi powder" - "1/2 tea spoon Red chilli" - "1 teaspoon Cumin seeds" - "tea spoon Hing" - " Chopped coriander" recipeinstructions: - "1st we have to make soft dough of rice flour with the help of warm water, keep it aside" - "Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside," - "Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough," - "Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook" - "Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce" categories: - Recipe tags: - chana - daal - stuff katakunci: chana daal stuff nutrition: 191 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chana daal stuff rice flour faara. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Chana daal stuff rice flour faara is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chana daal stuff rice flour faara is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook chana daal stuff rice flour faara using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chana daal stuff rice flour faara: 1. Take 500 gm rice flour 1. Make ready 200 grm chana daal soaked for 4 hrs 1. Take 1 inch Ginger 1. Make ready 8-10 cloves Garlic 1. Make ready 2 Green chilli 1. Prepare 4 Red chilli 1. Get to taste Salt 1. Take 1/2 tea spoon Haldi powder 1. Take 1/2 tea spoon Red chilli 1. Get 1 teaspoon Cumin seeds 1. Make ready tea spoon Hing 1. Take Chopped coriander ##### Steps to make Chana daal stuff rice flour faara: 1. 1st we have to make soft dough of rice flour with the help of warm water, keep it aside 1. Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside, 1. Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough, 1. Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook 1. Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce So that's going to wrap this up with this special food chana daal stuff rice flour faara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!