date: 2020-12-31T15:55:08.891Z image: https://img-global.cpcdn.com/recipes/ab4b1ff9fddbf6aa/751x532cq70/semolina-upma-sooji-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab4b1ff9fddbf6aa/751x532cq70/semolina-upma-sooji-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab4b1ff9fddbf6aa/751x532cq70/semolina-upma-sooji-upma-recipe-main-photo.jpg author: Dora Marsh ratingvalue: 5 reviewcount: 14683 recipeingredient: - "1 cup suji semolina" - "1 chopped onion" - "1 chopped Capsicum" - "1 chopped tomato" - "1 spoon cumin seeds" - "1 spoon mustard seeds" - "Pinch hing" - "1/2 spoon chana Dal" - "1 spoon salt" - "1/3 tsp red chilli powder" - "1/2 tsp garam masala" - "1 spoon lemon juice" - "as required Chopped cashews" - "2 spoons oil" - "3.5 cups water" - "as required Peanuts" recipeinstructions: - "Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside." - "In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala." - "Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately." - "Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame." - "Serve rava upma hot with slices of lemon." categories: - Recipe tags: - semolina - upma - sooji katakunci: semolina upma sooji nutrition: 132 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, semolina upma/ sooji upma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Rava (Semolina) Upma Recipe Video in Hindi by Nisha Madhulika. This semolina-based dish features onion, tomatoes, and chile peppers. Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. Semolina Upma/ Sooji Upma is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Semolina Upma/ Sooji Upma is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook semolina upma/ sooji upma using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Upma/ Sooji Upma: 1. Prepare 1 cup suji/ semolina 1. Get 1 chopped onion 1. Make ready 1 chopped Capsicum 1. Make ready 1 chopped tomato 1. Make ready 1 spoon cumin seeds 1. Prepare 1 spoon mustard seeds 1. Make ready Pinch hing 1. Make ready 1/2 spoon chana Dal 1. Prepare 1 spoon salt 1. Take 1/3 tsp red chilli powder 1. Prepare 1/2 tsp garam masala 1. Take 1 spoon lemon juice 1. Take as required Chopped cashews 1. Get 2 spoons oil 1. Take 3.5 cups water 1. Take as required Peanuts Check out other recipes with semolina - Rava Dhokla, Sooji Halwa and. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. ##### Steps to make Semolina Upma/ Sooji Upma: 1. Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. - once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside. 1. In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala. 1. Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately. 1. Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame. 1. Serve rava upma hot with slices of lemon. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable. So that is going to wrap this up for this exceptional food semolina upma/ sooji upma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. 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