date: 2020-08-28T22:56:12.144Z image: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ec8e30bc0f2a52d/751x532cq70/semolina-potato-idli-recipe-main-photo.jpg author: Iva Chapman ratingvalue: 4.7 reviewcount: 18489 recipeingredient: - "2 big bowl semolina" - "1 big bowl curd" - "1 large potato" - "1 green chilli" - "to taste Salt" - "1/2 table spoon eno" - "10 curry leaves" - "1 table spoon mustred seeds" - "1 table spoon coriander" recipeinstructions: - "Grind the green chilli lentils in potatoes." - "Now add semolina curd and patoto paste cover it for 1 hour." - "After that mix salt and Eno in it." - "Add oil to the idli maker and pourthe batter in it and stopto cook 15 min." - "Cut to your desired shape." - "Heat oil in a frying pan and fry idli of mustred seeds and curry leaves." - "Garnish with coriander and survey with chutney." categories: - Recipe tags: - semolina - potato - idli katakunci: semolina potato idli nutrition: 249 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina potato idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Alu pura dia Suji Itili ( Odia ) / Potato stuffed Semolina Idli is an instant and very healthy recipe for breakfast. It is very easy and quick to make with. Rava Idli is a popular south Indian dish. Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. Semolina potato Idli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Semolina potato Idli is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook semolina potato idli using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina potato Idli: 1. Take 2 big bowl semolina 1. Prepare 1 big bowl curd 1. Get 1 large potato 1. Get 1 green chilli 1. Prepare to taste Salt 1. Get 1/2 table spoon eno 1. Make ready 10 curry leaves 1. Make ready 1 table spoon mustred seeds 1. Make ready 1 table spoon coriander Get latest info on Semolina, Wheat Semolina, suppliers, manufacturers, wholesalers, traders Semolina is made from dried durum wheat. The colour of the Rava depends on the quality of wheat. The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. ##### Instructions to make Semolina potato Idli: 1. Grind the green chilli lentils in potatoes. 1. Now add semolina curd and patoto paste cover it for 1 hour. 1. After that mix salt and Eno in it. 1. Add oil to the idli maker and pourthe batter in it and stopto cook 15 min. 1. Cut to your desired shape. 1. Heat oil in a frying pan and fry idli of mustred seeds and curry leaves. 1. Garnish with coriander and survey with chutney. The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. When the potatoes are cool enough to handle, peel off the skins. Karnataka style Idli Rava Idli Recipe - NEW VIDEO. PagesOtherBrandWebsitePersonal blogChitra's Food BookVideosEasy, Instant Rava Idli Recipe. So that is going to wrap this up with this exceptional food semolina potato idli recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!