Step-by-Step Guide to Make Award-winning Bacon Wrapped Sausage & Cheese Stuffed Green Chiles

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date: 2020-09-28T16:08:19.771Z image: https://img-global.cpcdn.com/recipes/56273577/751x532cq70/bacon-wrapped-sausage-cheese-stuffed-green-chiles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56273577/751x532cq70/bacon-wrapped-sausage-cheese-stuffed-green-chiles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56273577/751x532cq70/bacon-wrapped-sausage-cheese-stuffed-green-chiles-recipe-main-photo.jpg author: Floyd White ratingvalue: 4.2 reviewcount: 6289 recipeingredient: - "8 fresh green chiles" - "1 lb sausage" - "8 oz cream cheese" - "8 oz monterey jackcheese" - "8 slice bacon" recipeinstructions: - "Roast green chiles (I like to turn them in a little bit of oil on stove top, some like to roast in the oven, either one will work) until the skin falls off." - "Remove from skillet and peel remaining skin keeping the shape intact. Cut a slit down the length of the cooked chile, be careful not to cut through the bottom, to create a pocket. Remove seeds and set aside." - "In separate skillet, brown sausage." - "In a bowl, combine cooked sausage and cream cheese." - "Stuff the prepared chiles with the sausage mixture." - "Wrap each stuffed chile with a slice of bacon." - "Place the bacon wrapped stuffed chiles into a heated skillet and cook, turning them periodically until the bacon is fully cooked." - "Top with shredded monterey jack cheese and serve." categories: - Recipe tags: - bacon - wrapped - sausage katakunci: bacon wrapped sausage nutrition: 184 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert --- ![Bacon Wrapped Sausage & Cheese Stuffed Green Chiles](https://img-global.cpcdn.com/recipes/56273577/751x532cq70/bacon-wrapped-sausage-cheese-stuffed-green-chiles-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bacon wrapped sausage & cheese stuffed green chiles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Bacon Wrapped Sausage & Cheese Stuffed Green Chiles is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Bacon Wrapped Sausage & Cheese Stuffed Green Chiles is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped sausage & cheese stuffed green chiles using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon Wrapped Sausage & Cheese Stuffed Green Chiles: 1. Get 8 fresh green chiles 1. Take 1 lb sausage 1. Prepare 8 oz cream cheese 1. Get 8 oz monterey jack.cheese 1. Get 8 slice bacon ##### Steps to make Bacon Wrapped Sausage & Cheese Stuffed Green Chiles: 1. Roast green chiles (I like to turn them in a little bit of oil on stove top, some like to roast in the oven, either one will work) until the skin falls off. 1. Remove from skillet and peel remaining skin keeping the shape intact. Cut a slit down the length of the cooked chile, be careful not to cut through the bottom, to create a pocket. Remove seeds and set aside. 1. In separate skillet, brown sausage. 1. In a bowl, combine cooked sausage and cream cheese. 1. Stuff the prepared chiles with the sausage mixture. 1. Wrap each stuffed chile with a slice of bacon. 1. Place the bacon wrapped stuffed chiles into a heated skillet and cook, turning them periodically until the bacon is fully cooked. 1. Top with shredded monterey jack cheese and serve. So that's going to wrap this up for this special food bacon wrapped sausage & cheese stuffed green chiles recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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