Rava balls/ semolina balls. .while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball, but can be shaped to any desired of sooji balls recipe. it includes recipes like, rava upma, kanda poha, masala dosa, poha dosa, rava uttappa, rava chilla, rava toast and rava kesari recipe. in. This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe.

It is simple, delicious and easy to make. Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi. Ladoos can be served any time of the day and easy to carry in your lunch. You can cook Rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rava balls/ semolina balls

Prepare For of balls-.
You need 2 cups of rava/ semolina/sooji.
You need 3 cups of water.
You need 2 tablespoons of oil.
It's 1 teaspoon of ginger garlic paste0.
Prepare 1 pinch of hing/asafoetida.
Prepare to taste of Salt.
Prepare 1/2 teaspoon of amchur powder or lemon juice.
Prepare 1/2 teaspoon of black pepper powder.
You need For of tempering.
You need 2 tablespoons of oil.
Prepare 1/2 teaspoon of mustard seeds.
You need 1 teaspoon of chana daal.
Prepare 1 teaspoon of dhuli urad daal.
Prepare 1 teaspoon of dhuli moong daal.
Prepare 5-6 of green chilli.
You need 1 tablespoon of lemon juice.
You need pinch of salt.
You need 1 pinch of black salt.

Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening. This laddoo was on my diwali list for so. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals.

Rava balls/ semolina balls instructions

Dry roast semolina until golden brown colour..
In a pan heat 3 cups of water, add all the ingredients of balls except rava..
When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while..
When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it..
Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside..
Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally..
Serve hot with sauce. Kids will definitely enjoy it..

Extremely simple to make and Its enough to add only the required amount of milk to get you form balls. These Rava laddu fit the bill perfectly! The sandy texture of the roasted semolina, the softness of the coconut, the chewy nuts,aromatic cardamom and I have heard many people saying that making rava laddu is difficult ! One needs to make the perfect syrup, etc etc. But i don't know why i have never.