Rava Upma/Uppittu/Semolina Upma. Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian rava upma at home with pantry staples. Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina.

When rushed in time and have minimal ingredients to work with, these recipes come to the rescue. I added a little bit of frozen carrot and peas as I dislike serving any dish without vegetables in it. Restaurant Style Upma Recipe (Rava Upma) is a classic Indian breakfast made with roasted semolina also known as Sooji and few spices. You can have Rava Upma/Uppittu/Semolina Upma using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rava Upma/Uppittu/Semolina Upma

It's 1 cup of semolina/ suji/ rava.
It's 2 tbsp of oil.
You need 1 tsp of mustard seeds.
It's 1/2 tsp of chana dal.
It's 1/2 tsp of urad dal.
It's 2 of green chillies.
It's 1 of chopped onion.
It's 1 inch of ginger finely chopped.
It's leaves of Few curry.
Prepare 3 cups of water.
Prepare 1/2 tsp of sugar.
You need to taste of Salt.
You need 1 tsp of ghee.
It's 1/2 of lemon juice.

Its very easy, healthy, nutritious and filling dish. It is also known by other names like, sooji upma ,uppittu, uppumavu or uppeet. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava Upma is a popular South Indian breakfast.

Rava Upma/Uppittu/Semolina Upma instructions

Dry roast the rava for very few seconds on low flame, keep aside to cool completely..
In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves..
Now saute till the mustard seeds splutter..
Add in the chopped onions, chopped ginger & saute well..
Now pour 3 cups water & get to boil..
Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well..
Keeping the flame on low start adding the roasted rava slowly stirring continuously..
This helps to prevent from any lumps formation..
Mix continuously till the rava absorbs water..
Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well..
Add 1/2 lemon juice & mix well..
Serve the delicious,healthy rava upma/ uppittu with coconut chutney..

This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Semolina Sooji / Rava Upma, Uppumavu, Uppittu. finally, serve rava upma / uppittu with coconut chutney or plain. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Upma is one of the most popular breakfast item in South India. It is a quick preparation using common ingredients, and so it can be made without much Serve immediately.