Simple Way to Prepare Award-winning Spicy Pork & Tofu Soboro Don

Spicy Pork & Tofu Soboro Don. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well.

Jeyuk means pork, and bokkeum means stir-fry. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. You can have Spicy Pork & Tofu Soboro Don using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Pork & Tofu Soboro Don

1. Prepare 500 g of Pork Mince.
2. It's 1 tablespoon of Oil.
3. It's 1 of small piece Ginger *finely grated.
4. You need 1 pinch of Salt.
5. Prepare 2 cups of Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn.
6. It's of *Note: You can add other vegetables and mushrooms.
7. You need 2 tablespoons of Sugar.
8. It's 2 tablespoons of Mirin.
9. You need 5 tablespoons of Soy sauce.
10. You need 1 tablespoon of Toban Djan (Chili Bean Sauce).
11. It's 400-500 g of Firm Tofu *crumbled or mashed.
12. You need of Freshly Cooked Rice.

Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Spicy Pork & Tofu Soboro Don instructions

1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season..
2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft..
3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone..
4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture..

A fancy-feeling dinner that comes together in snap. Serve it in bowls, stir-fry it with The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Today we have a Korean Style Spicy Pork Belly recipe.