Easiest Way to Make Quick Flower semolina chilla

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date: 2020-12-30T15:54:51.627Z image: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg author: Dean Wong ratingvalue: 4.3 reviewcount: 38259 recipeingredient: - "1 cup Semolina" - "1 chopped onion" - "1 chopped tamato" - "1 chopped capsicum" - " Salt as per taste" - " Black pepper 1 tspn" - " Milk to make better" - "3-4 tbspn Oil" recipeinstructions: - "Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.." - "Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.." - "Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.." categories: - Recipe tags: - flower - semolina - chilla katakunci: flower semolina chilla nutrition: 212 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner --- ![Flower semolina chilla](https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, flower semolina chilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Flower semolina chilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Flower semolina chilla is something that I've loved my whole life. Breakfast is the most important meal of our day. This healthy semolina & wheat flour chilla is perfect & yummilicious to start our day. Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe. All age group people love to eat this chilla. To get started with this recipe, we must first prepare a few ingredients. You can have flower semolina chilla using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Flower semolina chilla: 1. Take 1 cup Semolina 1. Prepare 1 chopped onion 1. Make ready 1 chopped tamato 1. Take 1 chopped capsicum 1. Get Salt as per taste 1. Get Black pepper 1 tspn 1. Get Milk to make better 1. Prepare 3-4 tbspn Oil Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. ##### Instructions to make Flower semolina chilla: 1. Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.. 1. Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.. 1. Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. So that is going to wrap it up for this special food flower semolina chilla recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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