date: 2020-10-01T23:02:52.411Z image: https://img-global.cpcdn.com/recipes/5b758e514f6c053e/751x532cq70/seasonalleafy-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b758e514f6c053e/751x532cq70/seasonalleafy-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b758e514f6c053e/751x532cq70/seasonalleafy-greens-recipe-main-photo.jpg author: Alan Houston ratingvalue: 4.2 reviewcount: 41667 recipeingredient: - " Leafy fresh green packetSee pic" - "2-3 cups Hot water" - "1 tablespoon salt for using while boiling only" - " For sauceTomatoes" - " Onions" - " Salt 1 tspncurry powder or tumeric powder" - " Chili paper optional" - "Can add more half cup watr at end if sauce too dry or can leave" - " Peanut butter or palm oil maweseAs optioncan leave out" recipeinstructions: - "Preping the leafy greens:using 4 medium bunches known as fresh greens from Cornwall farm(See pic,) Alhamdulillah., (from tescos...)..remove tough bits..slit the centr with nice knife and cut thru to make raws" - "Then slice thinly as possible" - "Pour in hot boiled kettle water,bismillah, no burning yourself please! in a pan with a teaspoon or more of salt" - "Prep for sauce..about a cup ful of choped tomato desert.see pics" - "Check dark green color just starting to change color and already the veg is softened enof...immediate turn heat off and drain all water,bismillah out!" - "Add squeez of half a lemon without adding pits" - "Start the sauce...Add oil then onions then tomatoes..break down til softened tomotoes..cook abit until cooked.can add a chili paper if prefer." - "Then when more into sauce now,can add very little water or few (about 2 tablespoon spoons of oil),Then can switch of cooker then add the leafy greens into the sauce and stir to coat all greens in sauce!Alhamdulillah it's ready,bismillah and enjoy with ugari or coconut rice or...what you like InshaAllah!!" categories: - Recipe tags: - seasonalleafy - greens katakunci: seasonalleafy greens nutrition: 192 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seasonal?leafy greens. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Seasonal?Leafy greens is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Seasonal?Leafy greens is something that I have loved my whole life. They're fine and they look fantastic. Leafy greens can be the source of other bacteria that can make you sick, too. But leafy greens still show up at a significant percentage of illnesses caused by these three other bacteria as well. How to make leafy greens ,seasonal mixed baby leaf pouch with Nitrogen making packing machinery. Cómo hacer verduras de hoja verde. To begin with this recipe, we must prepare a few components. You can cook seasonal?leafy greens using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Seasonal?Leafy greens: 1. Prepare Leafy fresh green packet(See pic) 1. Make ready 2-3 cups Hot water 1. Get 1 tablespoon salt (for using while boiling only) 1. Make ready For sauce:Tomatoes 1. Take Onions 1. Get Salt 1 tspn,curry powder or tumeric powder 1. Take Chili paper optional 1. Take Can add more (half cup watr at end if sauce too dry or can leave 1. Take Peanut butter or palm oil (mawese)As option.can leave out Leafy greens like collards, chard, and spinach can be canned. This is a very personal thing but I Store in airtight container. How to Use Preserved Leafy Greens. Canned greens can be drained and. ##### Instructions to make Seasonal?Leafy greens: 1. Preping the leafy greens:using 4 medium bunches known as fresh greens from Cornwall farm(See pic,) Alhamdulillah., (from tescos...)..remove tough bits..slit the centr with nice knife and cut thru to make raws 1. Then slice thinly as possible 1. Pour in hot boiled kettle water,bismillah, no burning yourself please! in a pan with a teaspoon or more of salt 1. Prep for sauce..about a cup ful of choped tomato desert.see pics 1. Check dark green color just starting to change color and already the veg is softened enof...immediate turn heat off and drain all water,bismillah out! 1. Add squeez of half a lemon without adding pits 1. Start the sauce...Add oil then onions then tomatoes..break down til softened tomotoes..cook abit until cooked.can add a chili paper if prefer. 1. Then when more into sauce now,can add very little water or few (about 2 tablespoon spoons of oil),Then can switch of cooker then add the leafy greens into the sauce and stir to coat all greens in sauce!Alhamdulillah it's ready,bismillah and enjoy with ugari or coconut rice or...what you like InshaAllah!! How to Use Preserved Leafy Greens. Canned greens can be drained and. Leafy greens get a little bit of attention in health circles, but for most people, they are not ever given a thought. If anything, the focus is on vegetables and rarely leafy greens. Beet greens are a visually appealing leafy green with long purple stalks, and they are the leaves This leafy green is popular around the world, and people use it in a variety of ways, from soups and. So that's going to wrap it up with this special food seasonal?leafy greens recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!