date: 2020-08-22T05:46:57.024Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Timothy Moran ratingvalue: 4.3 reviewcount: 45860 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 222 calories recipecuisine: American preptime: "PT23M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king prawn bisque sauce #cookeverypart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. King Prawn Bisque Sauce #Cookeverypart is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Take 12 good quality King Prawns in their shells 1. Take 400 ml Chicken Stock 1. Get 2 shallots (chopped) 1. Get 2 cloves garlic (chopped) 1. Prepare 1 stick celery (chopped) 1. Prepare Rind of 1/2 a Lemon 1. Make ready 1 large Bay leaf 1. Get 20 Cherry Tomatoes or 1 Tin 1. Prepare 2 tsp Tomato Puree 1. Get 1 heaped tsp Smoked Paprika 1. Prepare 200 ml white wine 1. Get 100/150 ml Double Cream 1. Make ready S&P 1. Make ready to taste Lemon juice ##### Instructions to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that is going to wrap this up for this special food king prawn bisque sauce #cookeverypart recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!