Semolina Burger. Book your Semolina Kitchen & Bar reservation on Resy. Add water and stir until you get a viscous substance. This tasted suprising similar to semolina au lait just add a tad bit more sugar to taste and a dash of vanilla.

Fine semolina flour, sometimes also called extra-fancy durum flour, is available at Whole Foods and online at kingarthurflour.com. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. You can cook Semolina Burger using 13 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Semolina Burger

You need 1 cup of Semolina -.
You need 1 cup of Curd -.
You need 3 of Boiled potatoes -.
You need 1/4 cup of Green peas -.
It's 1-2 tbsp of Green coriander -.
Prepare 1 to 2 tbsp of Oil - for frying.
It's 1/2 tsp of Mustard seeds -.
Prepare 1/4 tsp of Cumin seeds.
You need 1/4 tsp of Mango powder -.
You need 1 tsp of Coriander powder -.
It's 1/4 tsp of Red chilli powder -.
Prepare 2 of Green chilli -.
Prepare 1/2 tsp of Ginger paste.

Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit. Use up semolina with our simple bakes, hearty dinners and delicious side dishes. Whether you want sweet or savoury, we have something to suit.

Semolina Burger instructions

For the batter, take 1 cup of semolina in a bowl and add 1 cup of fresh curd to it..
Add some water and mix it well..
Add ½ tspof salt and mix it well..
Add some water and blend the batter well..
Add a tsp of Eno fruit salt and some water to it..
Place a stand and preheat some water in it..
Take some mini bowl and add grease them with oil..
Fill a ⅓rd portion of a bowl with the batter..
Turn the flame to low and place the bowl carefully in it..
Steam cook it after covering on the high flame for 10 minutes..
Place them out of the vessel and wait until they cool down.
Remove all the Idlis from the containers..
Take 3 boiled potatoes, peel and mash them finely..
Preheat a pan and add 2 tsp of oil to it..
Add a tsp of mustard seed,tsp of cumin seeds, 2 finely chopped green chillies, ½ tsp of ginger paste and saute it..
Add green peas and saute it..
Add a ½ tsp of salt to it and cook while covering it for 2 minutes..
Cook them on the low-medium flame to make them soft..
Add nutes, the stuffing has cooked..
Press peas to mash them..
Add 2 tsp of water to it for making soft..
Add ¼ tsp of turmeric powder, a tsp of coriander powder, stir and roast them for half a minute on the low flame..
Add the mashed potatoes, a ¼ tsp of red chilli powder, a ¼ tsp of mango powder and some finely chopped green coriander to it..
Stir and cook for a minute..
Take it out in a separate bowl to cool down..
Divide the cooked idlis into two equal parts..
Add 1 to 2 tsp of stuffing on it and spread it evenly..
Place another part over it..
Take a pan and heat it..
Add oil cumin seeds and roast prepared burger over it..
Serve it hot with chutney..

Semolina is a family-friendly restaurant, specializing in pasta dishes from around the world. The super crispy crust will have you coming back for more! A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat.