Semolina Dhokla. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.

Typically Dhokla is made of a fermented batter of rice and gram flour, which is yellow in color. Keep the plate on the stand and cover the utensil. A breakfast staple that can also make a great side dish. You can cook Semolina Dhokla using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Semolina Dhokla

Prepare 1 cup of - Semolina (200gms).
Prepare 1 cup of - Whisked curd.
Prepare 1/2 tsp of -ginger paste.
You need 1 of green chilli.
It's 1 tsp of - baking soda.
You need 3/4 tsp of - salt (or to taste).
It's 3/4 tsp of - sugar (optional).
You need 2 tbsp of - oil.
It's 1/2 tsp of - black mustard seeds.
It's 1 tsp of - sesame seeds.
Prepare 10-12 of curry leaves.

Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina. · Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss. Dhokla a favorite Indian snack originates from the Indian state of Gujarat It's quick, simple and makes an excellent snack for tiffin recipe!

Semolina Dhokla instructions

Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer..
Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up..
Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly..
As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well..
Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven..
As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla..
When ready, take out the container, keep on jali stand to cool..
Once cooled off, take out with help of knife then keep on plate..
For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla..
Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks..

How to Make Instant Rava Dhokla? Sooji Dhokla: Health & tasty, Sooji dhoklas are easy to make. Rava Dhokla Recipe (with Step by Step Photos). It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.