date: 2020-08-02T12:08:16.560Z image: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg author: Leona Mendez ratingvalue: 4.3 reviewcount: 46570 recipeingredient: - "1 cup mix lentils" - "2 Tomtoes finally chopped" - "2 Green chilies slit cut" - "1 inch Ginger" - "2 Bay leaves" - "2 dried red chilles" - "1/2 tsp cumin seeds" - "1 tsp coriander powder" - "1 tsp red chili Powderas required" - "1 tsp Tumeric powder" - "1/4 asafoetida" - "1 tsp garam masala powder" - "1 tsp amchur Powder" - "1 tbsp lemon juice" - "1 Pinch sugar optional" - "to taste Salt" - " Ghee oil cooking" recipeinstructions: - "All soaking the Dal's in a bowl filled with water for about an hour's." - "Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft." - "Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft." - "Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring." - "Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves." - "Serve hot Rajasthani panchmel dal with beans pulav." categories: - Recipe tags: - rajasthani - panchmel - dal katakunci: rajasthani panchmel dal nutrition: 287 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, rajasthani panchmel dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rajasthani Panchmel dal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Rajasthani Panchmel dal is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rajasthani Panchmel dal: 1. Get 1 cup - mix lentils 1. Prepare 2 Tomtoes - finally chopped 1. Make ready 2 Green chilies - slit cut 1. Get 1 inch - Ginger 1. Get 2 - Bay leaves 1. Take 2 - dried red chilles 1. Take 1/2 tsp - cumin seeds 1. Get 1 tsp - coriander powder 1. Make ready 1 tsp red chili Powder/as required 1. Get 1 tsp - Tumeric powder 1. Get 1/4 - asafoetida 1. Get 1 tsp - garam masala powder 1. Prepare 1 tsp - amchur Powder 1. Get 1 tbsp - lemon juice 1. Prepare 1 Pinch - sugar (optional) 1. Prepare to taste Salt 1. Get Ghee /oil cooking ##### Instructions to make Rajasthani Panchmel dal: 1. All soaking the Dal's in a bowl filled with water for about an hour's. 1. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft. 1. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft. 1. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring. 1. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves. 1. Serve hot Rajasthani panchmel dal with beans pulav. So that's going to wrap this up for this exceptional food rajasthani panchmel dal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!