date: 2020-09-17T02:38:02.876Z image: https://img-global.cpcdn.com/recipes/83363d37e9fe78a4/751x532cq70/kanten-dessert-matcha-milk-with-sesames-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/83363d37e9fe78a4/751x532cq70/kanten-dessert-matcha-milk-with-sesames-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/83363d37e9fe78a4/751x532cq70/kanten-dessert-matcha-milk-with-sesames-recipe-main-photo.jpg author: Lester Harris ratingvalue: 4.1 reviewcount: 48979 recipeingredient: - "200 ml Water" - "200 ml Milk" - "60-70 g Sugar" - "3 g agar" - "2 tsp Black sesames" - "1 tsp Matcha" recipeinstructions: - "Ingredients" - "Molds: 5 patty dies(ф52㎝) with cellophane" - "Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water." - "Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling." - "Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar." - "Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)" - "Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long)." - "Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it." categories: - Recipe tags: - kanten - dessert - matcha katakunci: kanten dessert matcha nutrition: 157 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kanten dessert; matcha milk with sesames. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Kanten Dessert; Matcha milk with sesames is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Kanten Dessert; Matcha milk with sesames is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Kanten Dessert; Matcha milk with sesames: 1. Prepare 200 ml Water 1. Prepare 200 ml Milk 1. Prepare 60-70 g Sugar 1. Prepare 3 g agar 1. Take 2 tsp Black sesames 1. Take 1 tsp Matcha ##### Instructions to make Kanten Dessert; Matcha milk with sesames: 1. Ingredients 1. Molds: 5 patty dies(ф52㎝) with cellophane 1. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water. 1. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling. 1. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar. 1. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.) 1. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long). 1. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it. So that's going to wrap this up with this exceptional food kanten dessert; matcha milk with sesames recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!