date: 2020-11-10T04:00:29.724Z image: https://img-global.cpcdn.com/recipes/db3d7e56fcc4ea9c/751x532cq70/semolina-rasgulla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db3d7e56fcc4ea9c/751x532cq70/semolina-rasgulla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db3d7e56fcc4ea9c/751x532cq70/semolina-rasgulla-recipe-main-photo.jpg author: Todd Pierce ratingvalue: 4.4 reviewcount: 36263 recipeingredient: - "1/2 cup Semolina" - "2 cup Milk" - "1/2 cup Sugar" - "1/2 cup Water" - "As needed Ghee" - "As needed dry fruitChopped almonds and cashew" recipeinstructions: - "Put a Pan in the flame" - "Add milk becomes warm add ghee" - "When ghee will melt in milk add Semolina an 2 tsp sugar" - "Cook until little will get a thick consistency for about 3 min in medium" - "Take out the mixture in a plate" - "Grease your hand in ghee" - "Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls" - "Cover the lid for 5 min more now our semolina Rasgulla are ready" categories: - Recipe tags: - semolina - rasgulla katakunci: semolina rasgulla nutrition: 166 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina rasgulla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Hello everyone! we all know how to make rasgulle with milk but in this video learn how to make rasgulle with suji. Suji Rasgulla recipe, suji rasgula, semolina rasgulla recipe, rasgulla, rava rasgulla, suji rasgulla, semolina rasgulla, how to make rasgulla, rava rasgulla, suji rasgulla recipe in hindi, Bengali. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Semolina Rasgulla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Semolina Rasgulla is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have semolina rasgulla using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina Rasgulla: 1. Make ready 1/2 cup Semolina 1. Prepare 2 cup Milk 1. Prepare 1/2 cup Sugar 1. Get 1/2 cup Water 1. Take As needed Ghee 1. Prepare As needed dry fruit(Chopped almonds and cashew) The rava I had were a bit coarse. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. ##### Steps to make Semolina Rasgulla: 1. Put a Pan in the flame 1. Add milk becomes warm add ghee 1. When ghee will melt in milk add Semolina an 2 tsp sugar 1. Cook until little will get a thick consistency for about 3 min in medium 1. Take out the mixture in a plate 1. Grease your hand in ghee 1. Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls 1. Cover the lid for 5 min more now our semolina Rasgulla are ready Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Easy Rasgulla Recipe, Make Easy Rasgulla, Easy Rasgulla, Quick and easy Rasgulla:Anybody still craving for So delicious and so easy to make. So that's going to wrap it up with this exceptional food semolina rasgulla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!